Mediterranean restaurant and takeaway menus in Adelaide
Historian Hotel Sample Menu
| 9 inch pizza of the week | $15 |
| Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert | $25 |
| Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini | $24 |
| Steamed greens with olive oil and Murray sea salt | $6 |
| Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce | $22 |
Barbecue Inn The Original Restaurant
Greek, Mediterranean
196 Hindley St, Adelaide, SA, 5000, Australia
Amazing food, extremely generous servings and lovely staff.
Villa 77
European, Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free, Bar Food
77 Unley Rd, Adelaide SA 5063, Australia
La Tapita
Mediterranean, Spanish
95A O'Connell Street, North Adelaide, Adelaide, South Australia 5006, Australia
Anthony's Cucina & Pizzeria
European, Vegetarian, Italian, Mediterranean, Gluten Free, Grill, Pizza, Cafe Food
683 Lower N E Rd, Adelaide SA 5075, Australia
Pescatore Seafood and Wine Bar
Seafood, Mediterranean, Wine Bar
77 Pirie St, Adelaide, South Australia 5000, Australia
Iberia Adelaide
Vegetarian, Mediterranean, Spanish, Tapas, Bar Food
279 Rundle St, Adelaide SA 5000, Australia
Melt Adelaide CBD
Vegetarian, Italian, Mediterranean, Spanish, Gluten Free, Pizza, Vegan
38 Waymouth St, Adelaide, South Australia 5000, Australia
Felici Espresso Bar
Mediterranean, Australian, Coffee and Tea, Cafe Food
261 Rundle St, Adelaide SA 5000, Australia
Munooshi
Lebanese, Mediterranean, Middle Eastern, Moroccan
36 East Tce, Adelaide, South Australia 5000, Australia
Caparezza Espresso Bar
Italian, Mediterranean, Coffee and Tea, Cafe Food
36 James Pl, Adelaide SA 5000, Australia
Antica Pizzeria E Cucina
Vegetarian, Italian, Mediterranean, Pizza, Vegan
226 Morphett St, Adelaide SA 5000, Australia
Al Mina Mediterranean Central
Mediterranean, Coffee and Tea, Cafe Food
Central Market Arcade, 26 Victoria Square Arcade, Adelaide SA 5000, Australia
ibis Kitchen Restaurant – ibis Adelaide
Mediterranean, Australian
122 Grenfell St, Adelaide SA 5000, Australia
East Terrace Continental Sample Menu
| Gnocchi with napolitana sauce | $9.5 |
| Polpette home made Italian meatballs in a rich napolitana sauce with a mediterranean salad | $14.8 |
| Pollo char-grilled chicken, artichoke, Swiss cheese olives and rocket | $9 |
| ETC Cotoletta burger crumbed scotch fillet, bacon, Swiss cheese, tomato, lettuce and ETC aioli | $13.5 |
| Basil Pesto fresh ricotta, tomato and baby spinach | $9 |
The Greek On Halifax Sample Menu
| KROKETTES Zucchini & cheese croquettes, served with skordalia | $15 |
| Feta - Greek cheese, traditionally served with rubbed oregano & olive oil | $6.5 |
| SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread | $15 |
| MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash | $29 |
| Taramasalata - fish roe, served with pita | $7 |
Art Gallery Restaurant Sample Menu
| Hot chocolate | $3.80 |
| Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava | $5.50 |
| Taramaslata with toasted garlic chips + warm Afghan bread | $14 |
| Green vegetables | $7 |
Union Hotel Sample Menu
| Sumac Spiced Lamb Cutlets, Beetroot Jam & Eggplant Fritters | $12 |
| BBQ Pork Belly, Jalepeño, Roasted Peppers, Smoked Mozzarella, Fennel & Apple Slaw | $21 |
| Orange & Miso Duck Breast Cauli?ower, King Brown Mushrooms, Snow Peas & Jalapeño Ponzu | $29 |
| Marinated Olives & Grilled Ciabatta Bread (v) | $6 |
| Carne Asada Mixed Grill of Marinated Sirloin Steak, Chicken Shank, Chorizo, Lamb Cutlet, Onion Rings, Horseradish Baked Potato & Green Chimmi Churri | $38 |
Panacea Restaurant Sample Menu
| Crème Caramel with house-baked biscotti GF (without biscotti) | $17 |
| - | ENTREE / MAIN |
| Gina’s Meat Balls pork & veal meat balls cooked in a rich tomato salsa (4) | $18 |
| Chicken tomato salsa, mozzarella, marbella chicken, roasted pumpkin | $27 |
| Tapas croquettas, empanadas, chorizo, labneh, white anchovies & crostini | $51 |
Regattas Bistro Sample Menu
| Roasted Poussin with garlic and wild mushroom | $26 |
| Charcuterie- Selection of cured meats and pickles | $16 |
| Boulabaise with crusty bread & Rouille | $28 |
| Shoestring fries | $5 |
| Warm olives and freshly baked grissini | $7 |
Lamb Spit BBQ
Greek, Mediterranean, Barbeque
Central Market Plaza 61-63 Grote St, Central Market Gouger Street, Adelaide, South Australia, Australia
Osteria Oggi
European, Vegetarian, Italian, Mediterranean, Gluten Free, Vegan
76 Pirie St, Adelaide SA 5000, Australia
The Mediterranean Restaurant
Greek, Italian, Mediterranean, Middle Eastern
St Clair Village Shopping Cent 40 Cheltenham Pde, Shop 9, Cheltenham, Adelaide, South Australia 5011, Australia
Alphutte Restaurant
European, Italian, Mediterranean, French, American, German, International
242 Pulteney St, Adelaide, SA, 5000, Australia
Alphutte Restaurant Sample Menu
| Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF | $18.90 |
| Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée | $19.90 |
| From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte | $4.20 (per cup) |
| Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus | $34.90 |
| Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF | $18.90 |
Eros Ouzeri Sample Menu
| Gilka A selection of Eros’ house made baklava cigars, cream kataifi, loukamades, &, ice cream. | - |
| Pantzarisalata - Roast beetroot, coriander, cumin and olive oil | $8 |
| Bekro Plate Chef’s selection including, pickled seafood, cured meats, marinated olives, Dodoni fetta, and continental bread. | - |
| Continental Bread Dukkah - House made bread with balsamic reduction, Coriole extra virgin olive oil and dukkah. | $7 |
| 4 half dips Selection of Eros’ dips served with grilled pita bread. | $45 per/person |
