Eros Ouzeri in Adelaide Menu
VOUTIMATA – DIPS
| Served with Greek Pita - Tzatziki - Yoghurt, cucumber, garlic, lemon juice and olive oil | $8 |
| Pantzarisalata - Roast beetroot, coriander, cumin and olive oil | $8 |
| Skordalia - Potato, vinegar, lemon, garlic and olive oil | $8 |
| Taramosalata - Cod roe, lemon juice and olive oil | $8 |
| Hommus - Chickpea, olive oil and tahini | $8 |
| Htipito - Feta Cheese, capsicum, chilli, spring onion | $8 |
| 4 half dips - A half serve of our dips served with pita. | $16 |
PSOMI – BREAD
| Pita Bread Grilled | $2 |
| Garlic and Herb Continental Bread | $3 |
| Continental Bread- house made | $3 |
| Continental Bread Dukkah - House made bread with balsamic reduction, Coriole extra virgin olive oil and dukkah. | $7 |
| Crudites - Sliced cucumber, carrot and capsicum | $6 |
| Coriole Marinated Olives | $6 |
| Dodoni Marinated Greek Fetta | $6 |
MEZE – TASTE
| Tiri-Saganaki (Grilled Cheese) - Greek cheese; kefalograviera grilled, honey balsamic reduction. GF, v | $8/$16 |
| Haloumi (Grilled Cheese) - served with salad greens and salsa verde. GF, v | $8/$16 |
| Gyros Meze - Your choice of chicken or lamb, served with aoli or tzatziki | $12 |
| Pickled Calamari Meze - Pickled & marinated local squid GF | $12 |
| Htapodi Toursi (Pickled Octopus) - Braised, Pickled SA Octopus | $12 |
MICRO PIATO – SMALL PLATE
| Bekro Plate (Tasting plate) - Selections of our cured meat, pickled octopus and kalamari, semidried tomatoes, marinated Dodoni fetta, olives and house made bread. GF | $24 |
| Maritha (Whitebait) - Seasoned fried whitebait served with fresh lemon and aioli, crisp caper berries. | $16 |
| Hteni (Scallops) - Pan seared roe off scallops, chorizo salsa, fennel tips. GF | $19.9 |
| Htapodi Salata (Octopus Salad) - Local large octopus tentacle pickled in greek herbs and spices on salad greens. GF | $17.9 |
| Kolokithia (Zucchini Fritters) - Seasoned, fried zucchini fritters, salad greens and beetroot skordalia. v | $14.90 |
| Dolmathes(Vine leaves) - Rice, tomato and fresh herbs wrapped in vine leaves served with tzatziki. GF, v | $14.90 |
| Keftedes (Meatballs) - Authentic braised Black Angus beef meatballs, tomato slasa, fresh pappadelle ribbons, shaved mazithra. | $18.9 |
| Kalamari (Squid) - Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. | $18.9/$29.9 |
| Paithakia (Lamb Cutlets) - Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF | $18.9/$33.9 |
SOUVLAKIA – OFF THE GRILL
| Kotopoulo Souvlaki (Chicken) Char grilled free range chicken breast, skewered with onion and capsicum, chargrilled sweet corn and tomato salsa. GF | $17 |
| Garitha Souvlaki (Prawns) Local grilled prawns skewered, avocado tzatziki, cucumber, garlic pilaff and snow pea sprouts GF | $19 |
| Htapodi Souvlaki(Octopus) Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille | $18 |
| Arni Souvlaki(Lamb) Char grilled prime lamb loin skewers, with roasted rosemary baby potatoes, tzatziki and gremolata. | $19 |
PSISTARIA - OFF THE SPIT
| Arni Gyro - Prime lamb shoulder marinated, slow roasted served with hommus, tzatziki, salad and pita bread. | $19.9/ $29.90 |
| Kotopoulo Gyro - Free Range chicken thigh marinated, slow cooked in house served with garlic aioli, tzatziki, salad & pita. | $19.90/ $29.9 |
MEGALO PIATO – LARGE PLATE
| Mousaka - Vegetarian grilled zucchini, eggplant, potato, lentil ragout and béchamel terracotta bake horatiki. v | $30 |
| Angus Beef Mousaka - Braised beef mince, potato, roasted eggplant topped with béchamel. | $30 |
| Thalasino - Pappadelle ribbons, bug tails, local prawns, scallops, cherry tomato flambéed ouzo, fetta, garlic and chilli. | $35 |
| Psari Tis Imeras - Chefs fish specialty of the day (refer to specials list) | $POA |
| Filleto - 250g Black Angus eye fillet char grilled with white truffle infused crushed potato, spring greens, mustard skordalia, red wine glaze. GF | $35 |
PLAYIOS – SIDES
| Eros Salata - Salad of dressed leaves, tomato, red onion, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano, lemon olive oil dressing. GF | $10/$15 |
| Horatiki Salata - Layered cucumber, tomato, capsicum, Spanish onion, dodoni fetta, olive oil, balsamic, oregano. | $15 |
| Pantzaria Salata - Baby beetroot, honey roasted apple, walnut, rocket and Dodoni fetta cheese salad, fresh herbs. GF | $15 |
| Kalamboki – Char grilled sweet corn with herb butter. | $9 |
| Fassolia - Butter blanched green beans and sautéed zucchini, herb tomato salsa. GF | $9 |
| Brocollo - Sautéed broccolini with onion, garlic, fennel seed and chilli. GF | $11 |
| Patates sto fourno - Roasted rosemary baby potatoes. GF | $9 |
| Lemon Herb Patates - Baby potatoes roasted with herb and lemon. GF | $9 |
| Patates Tiganites - Steak house chips served with caper aioli. | $8 |
LUNCH BANQUET
| 4 half dips Selection of Eros’ dips served with grilled pita bread. | $29.90 per/person |
| Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. | - |
| Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. | - |
| Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic and aoli. | - |
| Salata Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. | - |
LUNCH MENU
| Arni Gyro Traditional slow cooked lamb, served yiros style with Greek, tzatziki, hommus and roasted rosemary baby potatoes. | $18.9 |
| Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic aioli, tzatziki, salad & pita. | $18.9 |
| Kota Salata Char grilled chicken tenderloin served with a salad or rocket, tomato, cucumber, capsicum, red onion, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. | $18.9 |
| Kalamari Lightly floured and seasoned local kalamari with a roast garlic caper aioli, mixed leaf salad and roasted rosemary baby potatoes. | $18.9 |
| Grecian Pita Slow roasted, marinated lamb, red onion, Dodoni fetta, olives finished with tzatziki, cherry tomato and rocket grilled between pita. | $18.9 |
EROS BANQUET
| 4 half dips Selection of Eros’ dips served with grilled pita bread. | $45 per/person |
| Bekro Plate Chef’s selection including, pickled seafood, cured meats, marinated olives, Dodoni fetta, and continental bread. | - |
| Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. | - |
| Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. | - |
| Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic aioli. | - |
| Paithakia Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF | - |
| Salata Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. | - |
GRAND BANQUET
| Garithes Prawns chargrilled, avocado tzatziki & cucumber | $59.80 per/person |
| Htapodi Souvlaki Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille | - |
| Gilka A selection of Eros’ house made baklava cigars, cream kataifi, loukamades, &, ice cream. | - |
GLIKA – DESERTS
| Baklava Cigars - Crispy filo pastry with a blend of roasted nuts and spices in syrup with roast pistachio-Bailey's ice cream and dipla. | $10.9 |
| Galataboureko - Creamy semolina custard baked in individual pots with syrup-soaked filo pastry. Served with vanilla bean ice cream and orange syrup. | $11.9 |
| Cream Kataifi - Shredded filo pastry, roasted with pistachio and walnut in syrup topped with house made Greek custard, chantilly cream and dipla. | $10.9 |
| Chocolate Kataifi - Belgium chocolate ganache, honey glazed kataifi pastry with our vanilla bean ice cream. | $11.9 |
| Loukoumades - Greek honey puffs with a hint of ouzo, honey syrup, chocolate fudge sauce vanilla bean ice cream. | $12.9 |
| Dessert Platter - An indulgent taste of all our desserts. | $28.90 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Barbecue Inn The Original Restaurant | Greek, Mediterranean |
| Eros Kafe | Greek, Takeaway Food |
| Culshaw's Restaurant | Italian, Japanese, Turkish, Asian, German, International, Greek, Indian, European, Thai, Moroccan |
| The Greek On Halifax | Greek, Mediterranean |
| Eros Ouzeri | Spanish, Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
| Oyster | $5.5 |
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing | $10 |
| Miso Soup | $3 |
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
The Little Red Hen
Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto |
13.90 |
|
Namaste
Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce |
13.90 |
| Smoked salmon | 5.00 |
| *Please ask our friendly staff for flavour of the day | |
| SMALL WEDGES 5.90 | |
|
Smashed Avocado
Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil |
12.90 |
| LARGE 7.90 | |
|
French Fries
served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus |
|
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Dim Sim, Steamed / Fried (3) | $4.80 |
| Steamed Murray Cod with Ginger and Shallots in Soy Sauce | Seasonal |
| Combination Bean Curd Hot Pot | $14.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Vegetable Bean Curd Soup | $4.50 |
| Salt and Pepper Eggplant | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Turkey -with choice of any fillings | $8.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Add fries for burger combo | $3.00 |
| Salad - with choice of any fillings | $7.00 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Bun & Cheese | $5.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Wrong info?
Notice wrong information? Help us keep everything about Eros Ouzeri up to date.
Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0882234022
- Fax
- 0883592474
- erosouzeri@internode.on.net
- Address
- 277 Rundle Street,, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Spanish, Greek, Mediterranean
- Website
- http://www.erosouzeri.com.au
Eros Ouzeri
Authentic Modern Greek Cuisine In The City.Versatile seating arrangements and banquet menus make Eros the ideal setting for a work function or social gathering.Chocolate, Gluten Free, Pizza, Seafood, Steak, Vegetarian, Banquets, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Gyros, Lamb, Meat, Rice, Roast, Vegetables, Open 7 Days
Opening Hours
The opening hours for Eros Ouzeri are coming soon
