| Olives - Variety of house-marinated green and black olives | $6.5 |
| Feta - Greek cheese, traditionally served with rubbed oregano & olive oil | $6.5 |
| Pita bread | $3 |
| Home-made garlic and herb pita bread tossed with olive oil | $6 |
| Four Island - mixed dip platter, served with pita | $18 |
| Taramasalata - fish roe, served with pita | $7 |
| Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita | $7 |
| Tzatziki - yoghurt, cucumber & garlic, served with pita | $7 |
| Melitzanosalata - roasted eggplant & garlic, served with pita | $7 |
| Skordalia - potato, garlic & lemon, served with pita | $7 |
| TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread | $24 |
| SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil | $15 |
| HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil | $15 |
| REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce | $15 |
| SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry | $15 |
| SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread | $15 |
| LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges | $15 |
| KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce | $15 |
| MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce | $16 |
| KROKETTES Zucchini & cheese croquettes, served with skordalia | $15 |
| DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon | $15 |
| OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad | $20 |
| KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion | $18 |
| PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad | $29 |
| SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice | $30 |
| MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash | $29 |
| YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita | $26 |
| COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki | $32 |
| KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash | $30 |
| TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce | $30 |
| VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce | $29 |
| KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base | $29 |
| ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad | $28 |
| GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion | $28 |
| OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion | $30 |
| MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing | $39 |
| KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion | $28 |
| PSARI TIS IMERAS Fresh seasonal “fish of the day” | POA |
| THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad | PER PLATTER $125 |
| OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice | PER PLATTER $110 |
| MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice | PER PLATTER $120 |
| HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil | $14 |
| KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil | $14 |
| FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing | $14 |
| YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend | $12 |
| FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil | $6.5 |
| OLIVE BOWL Variety of house-marinated olives | $6.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barbecue Inn The Original Restaurant | Greek, Mediterranean |
| Eros Kafe | Greek, Takeaway Food |
| Culshaw's Restaurant | Italian, Japanese, Turkish, Asian, German, International, Greek, Indian, European, Thai, Moroccan |
| The Greek On Halifax | Greek, Mediterranean |
| Eros Ouzeri | Spanish, Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
| Flying Fish Roe | $3.5 |
| Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing | $10.5 |
| Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander | $12.8 |
| Sapporo On Tap | Small: $8, Large: $13 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Add vanilla ice cream | 2.50 |
|
Mary's Little Lamb
with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce |
13.90 |
|
Piggy Went to Market
Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam |
13.90 |
| Yogurt | |
| Chipolata sausage | 3.00 |
|
ARGO Club Sandwich
Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo |
12.90 |
| WRAPS TOASTED OR FRESH | |
| Light vanilla | 3.00 |
| Clean Here for the full menu for Argo on the Square |
| Golden Fried Sweet Corn Cooked with Egg Yolk | $14.80 |
| Beef Brisket and Tendon Hot Pot | $14.80 |
| Mapo Bean Curd with Minced Pork | $13.80 |
| Shredded Duck Soup | $5.80 |
| Satay Steak | $13.80 |
| Garlic Pork Ribs | $14.80 |
| Shallot Cake (2) | $5.00 |
| Roasted Duck (Half) | $15.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Tuna- with choice of any fillings | $8.00 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Salad - with choice of any fillings | $7.00 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Bun, Cheese, & tomato | $6.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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