Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Stuffed Scallops Large, thick Scallops, encased in finely minced prawn meat, gently pan fried and served with crab meat sauce. | $29.00 |
Combination Stir Fried Vegetables A mixture of fresh vegetables, quickly stir fried in a light stock. | $12.50 |
Roast Chicken Juicy roast chicken served with salad and chips. | $25.50 |
Sliced Abalone with Oyster Sauce Thinly sliced, gently cooked abalone with oyster sauce. | $79.00 |
Tom Kha Gai (A coconut milk based spicy chicken soup) | $8.00 |
Vegetable Khaw Soy Northern Thai Laksa with vegetables and egg noodles | $11.90 |
Rice | $2.00 |
Mixed Starter: (1) Vegetable Spring Roll, (1) Fish Cake and (1) Money Purse | $8.00 |
Garlic and Pepper Squid with vegetables | $13.90 |
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum | $17.80 |
Vegetable Soup - Vegetables with bean curd in clear soup | $8.80 |
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil | $18.80 |
Jasmin Rice per serve | $3.00 |
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice | $12.80 |
WITH | - |
Steamed Egg Noodles | $3.00 |
Beef Fillet | $18.90 |
Prawn | $22.90 |
Shanghai Noodles – With egg & vegetables, ginger and sprouts | - |
Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic | $13.90 |
Baked Northern Territory barramundi with a basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $33.90 |
Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
“Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
Spicy Curry Fish fresh water fillet lightly fried, topped with choochee curry sauce, finished with kaffir lime leaves, & crispy Thai basil | $22.0 |
Golden Cup (4 cups) crispy cup topped up with stir-fried minced chicken, baby corn, mushroom, bean, coriander & cashew nuts | $12.0 |
Salt & Pepper Tofu with chilli, garlic, coriander & spring onion | $16.0 |
Snow Pea Salad salad of minced chicken, sliced snow peas, roasted coconut, peanuts, chilli, coriander & mint leaves | $18.9 |
Spicy Tofu stir fried silken tofu with soy chilli sauce, coriander, spring onion & mushroom | $17.5 |
PJ's Potato Wedges With melted cheese and bacon | $10.5 |
Margherita Tomato, mozzarella, Napoli sauce and basil | $5 |
- With sour cream and sweet chilli sauce | $8.5 |
Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips | $18 |
Tandoori Chicken Tandoori chicken, tomato, onion, mozzarella and topped with yoghurt | $5 |