| Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
| Vegetarian Feast Freshly baked Turkish bread & Turkish garlic bread #+ Accompanied with a selection of dips #+Patlican Salatasi#+Mucver green zucchini fritter with tomato salsa Accompanied with | $38pp |
| Glazed with butter | $5 |
| Glazed with garlic and fresh herbs | $5.5 |
| Oven baked gluten free corn bread with olive oil # | $5.5 |
| Ahmet’s mixed bread & dip platter- Glazed with butter bread & garlic bread with choice of six dips | $33.5 |
| Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
| Pirzola - Charcoal Lamb cutlets, chermoula & tomato cous cous (2pcs) +# | $17 |
| Patlican Salatasi – Salad of woodfire eggplant and fresh herbs +# | $13 |
| Ispanakli Borek – Spinach and feta toast in layers of pastry (V) | $13 |
| Balik Fileto – Golden fried whiting fillets in fine semolina & fresh citrus + | $11 |
| Mercemek – Braised green lentils, Turkish style sausage & egg # | $13 |
| Mucver – Green zucchini fritter with tomato salsa, fresh mint & dill yoghurt | $10 |
| Midye – Flash fried mussels with cauliflower & saffron aioli + | $13 |
| Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
| Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+ | $13 |
| Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
| - all grills served with traditional Turkish style rice | - |
| Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa | $28 |
| Kuzu sis - Lamb skewer, fresh rosemary, chili and mint salsa | $32 |
| Tavuk sis – Chicken skewers, smoked paprika, garlic & fresh herbs | $26 |
| Adana sis – Adana skewers, red onion, sumac, parsley & lavas | $28 |
| Kuzu Pirzola – Marinated lamb cutlets, yoghurt, mint & cucumber | $36 |
| Karisik izgara – Our mixed grill, selection of char grilled meats & cucumber yoghurt | $34 |
| Bulgurlu nohut salatasi – Bulgur and chick pea salad, fresh mint & coriander | $6.5 |
| Coban salatasi – Tomato, cucumber salad, onions, olives, lemon & feta | $6.5 |
| Iceberg marul salatasi- Iceberg lettuce, toasted almonds,roast corn kennels & broken feta | $6.5 |
| Salatalik tursusu – Pickled cucumber, preserved lemon labne, fresh mint & sumac | $6.5 |
| Tavuklu pide – Chicken, roasted red pepper, mushroom & mozzarella cheese + | $23 |
| Kiymali Pide – Lamb mince, onion, parsley, red & green capsicum and green chili + | $23 |
| Kusbasi pide – Diced lamb, green & red capsicum, onion, tomato, chili flakes & parsley + | $24 |
| Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese + | $21 |
| Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
| Mercimek corba – Traditional lentil soup with a hint of mint, accompanied with bread | $12 |
| Tavuklu Guvec - Yoghurt braised chicken, chick pea casserole & corn bread | $26 |
| Incik Kebab – Slow cooked lamb shank, lemon potatoes, green tomatoes & chili | $32 |
| Izmir Kofte - Lamb kofte, potato, tomato sauce, roast chili & yoghurt | $28 |
| Enginar – Braised artichoke heart, celeriac, carrot and potato with green beans | $24 |
| Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
| Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
| Helva – Chocolate halve gratin with rose petals & pistachio | $12 |
| Sutlac – Brown rice milk pudding | $12 |
| Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
| Ana sutu – The perfect way to end the evening, Turkish style. Warm up this concoction of dark rum, maple syrup, condensed milk and fresh creamy milk. Dusted with cinnamon served with baklava on the s | $17 |
| Orange Çikolata -Hot chocolate with a kick - blended with condensed milk, Baileys and vanilla liqueur served with Ahmet’s homemade Revani. A great way to say goodnight | $17 |
| Dessert wine Vasse felix Cane Cut Semillon Margaret River, WA | Gls $8 / Btl $40 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Ahmet's Licenced Turkish Restaurant | Turkish, Mediterranean |
Below you'll find samples from menus of places nearby.
| RICE PUDDING (Oven Baked Rice Pudding in Clay Pot) | $9.90 |
| LAMB SHISH (GF) (Marinated Tender Diced Lamb Skewers Char Grilled Served with Rice & freshly home made mashed potatoes) | $29.90 |
| MIXED GRILL PLATTER (Lamb Shish, Chicken Shish, Kofte Izgara (Lamb Patties) cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $31.90 |
| ALI NAZIK (NEW) (Marinated Char Grilled Adana Kebab or Chicken Shish on roasted eggplant, capsicum and onion drizzled with Mado's special yogurt and garlic sauce and melted butter. Served with Turkish | $29.90 |
| Hunkar Begendi (Sultans’ Delights) (A classic Ottoman dish made with Chunks of Lamb over smoked Eggplant pure) | $28.90 |
| CACIK DIP (Cucumber, Yoghurt, Garlic, Mint) | $11.50 |
| BOAT EGGPLANT (IMAM BAYILDI) (GF) (Eggplant Fried in Vegetable Oil, Topped with Sauted Vegetables, Served with Rice, Turkish Bread and Salad ) | $27.90 |
| CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice | $29.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish | Small: $11 / Large: $20 |
| 5th Element double smoked bacon cheese burger | $21 |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| Caramelized pineapple, almond cake, lime mascarpone | $15 |
| Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
| Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. | $12.90 |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
| CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
| TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. | $12.50 |
| MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
| BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
| Mongolian Lamb - Sliced lamb with fresh chilli, shallots and Asian herbs Served on a hot sizzler | $29 |
| Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. | $35 |
| Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf | $16 |
| Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings | $14 |
| Spicy Soft Shell Crab - w garlic and fresh herbs | $13.5 |
| Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime | $26 |
| Fried Tofu (3) - W spice salt and ginger soy | $16 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Affogato - Vanilla Ice-cream w shot of espresso | $12 / Add Amaretto $19 |
| Iced Coffee / Iced Chocolate | $4.5 |
| Caesar Salad - Baby cos, croutons, crispy bacon, parmesan cheese, poached egg & white anchovies | $20 / With Chicken $24 |
| Fish n Chips - Battered fish w chips & tomato sauce | $12 |
| Mug of Tea | $2.8 |
| Thick Toast - Two slices of thick cut toast w Bonne Maman French preserves & butter | $6 |
| Croissant - Jumbo croissant w shaved leg ham & cheddar cheese | $7 |
| Herb - Fresh herb, mozzarella & confit garlic | $11 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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