| Oysters From the waters of the West Coast of SA | 6 / 12 |
| - Natural - lemon (GF, DF) | $15 / $28 |
| - Kilpatrick (GF, DF) | $17 / $32 |
| - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus | each $5 |
| Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread | $35 |
| Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) | $16 |
| Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise | $19 |
| Sesame Crumbed Chicken Plum sauce | $13 |
| Lamb Kofta Tzatziki | $13 |
| Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) | $13 |
| Tom Yum Prawn Balls Thai-spiced glaze | $13 |
| Wood Fired Pizza Bread Brie, garlic oil, rosemary | $12 |
| Garlic Bread (V) | $8 |
| Beer-Battered Onion Rings Ranch dressing (V) | $8 |
| Char-Grilled Gluten-Free Bread (V) (GF) | $6 |
| Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce | $32 |
| Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy | $32 |
| Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar | $32 |
| Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time | $28 |
| Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) | $28 |
|
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad
2 Fillets $29.5 / 1 Fillet $24 |
- |
| Salt & Pepper Squid Chips, garden salad, aioli | $25 |
| Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) | $25 |
| Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips | $22 |
| Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) | $20 |
| Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) | $8 |
| Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) | $8 |
| Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time | $39 |
| 300g MSA Angus Scotch Fillet | $35 |
| 200g MSA Angus Eye Fillet | $30 |
| 300g MSA Angus Rump | $28 |
| Surf & Turf - prawns, creamy garlic sauce | $7 |
| All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, | - |
| Add Extra Jug of Sauce | $2.5 |
| Beef Schnitzel 350g | $19 |
| Chicken Schnitzel 350g | $19 |
| Beef Master Schnitzel 700g | $32 |
| Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce | - |
| Extra Sauce | $2.5 |
| Toppings | - |
| - Parmigiana - ham, rich tomato napoli sauce, cheese | $3.5 |
| - Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese | $3.5 |
| - Meat Lovers - BBQ sauce | $5 |
| - Surf and Turf - prawns, creamy garlic sauce | $7 |
| - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese | $9 |
| Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) | $21 |
| Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) | $21 |
| Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) | $21 |
| Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips | - |
| - Single Patty | $17 |
| - Double Patty | $23 |
| - Add Bacon | $1 |
| - Add Egg | $1 |
| Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips | $19 |
| Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips | $19 |
| BLT Wrap Hahndorf bacon, lettuce, tomato, aioli | $12.5 |
| Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli | $12.5 |
| Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette | $12.5 |
| - Add Chips | $1.5 |
| Warm Jam Filled Donuts Chocolate sauce | $12 |
| Churros (Spanish Donuts) Warm chocolate pot (GF) | $12 |
| Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut | $12 |
| Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote | $12 |
| The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache | $18 |
| Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce | $10 |
| Affogato vanilla bean ice cream, espresso | $8 |
| - Add Frangelico / Baileys | $6 |
| Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Britannia Hotel | Pub Food |
| Alma Tavern | Pub Food |
| The Oriental Hotel | Pub Food, Tapas |
| Base Bar | Pub Food, Tapas, Bar, Pizza |
| Republic | Modern Australian, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| GARLIC PRAWNS - garlic cream sauce on rice with salad | $22.50 |
| Antipasto Medium | $16.50 |
| CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce | $19.50 |
| SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables | $23.40 |
| ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad | $22.90 |
| RAGU BOLOGNESE - chunky beef in a rich tomato sauce | $19.50 |
| CARBONARA - bacon, egg, cracked pepper & cream | $19.50 |
| BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables | $25.80 |
| Clean Here for the full menu for Cafe' Bravo |
| Green Leaf Salad | $6.5 |
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
| Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Shoestring Fries Rosemary Salt | $6.5 |
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| Bun Combo - Any 2 Buns + Fries | $18 |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Clean Here for the full menu for Grace- The Establishment |
| Coffin Bay Oysters | - |
| Lobster Tail served with mash potato and garden vegetables | - / POA |
| Fish | $15.00 |
| - Fried (in light batter) | six $19.00 / doz $30.00 |
| Crispy Panko Prawns served with sweet chilli sauce | $15.00 |
| Fruits of the Sea (prawns, scallops, calamari and garfish) | $29.90 |
| SA Garfish | $18.00 / $28.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| Clean Here for the full menu for Cibo Espresso |
| - Cheese fries | $1.50 |
| Boston Chili Dog: Texas chili con carne, diced onion & American mustard | - |
| INCLUDES 3 SLIDERS of YOUR CHOICE | any 3 for $15.90 |
| Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa | $10.90 |
| New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p | $12.90 |
| ADD: a side of Fries or Onion rings for | $3.50 extra |
| Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple | $11.90 |
| Cheese Fries with liquid Nacho cheese (V) (GF) | $8.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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