Paul's Seafood Restaurant at 218 The Parade St Menu
ENTREE
| Crumbed Crab Claws served with sweet chilli sauce | $8.00 |
| Crispy Panko Prawns served with sweet chilli sauce | $15.00 |
| Hervey Bay Scallops in a garlic butter served in their shell (4) | $16.00 |
| SA King Prawn Cocktail served with our homemade seafood sauce | $16.00 |
| Australian Prawn Shaslicks | $16.00 |
| Calamari | $13.00 |
| Scallops | $16.00 |
| Scallop Shaslicks | $16.00 |
| Whitebait | $12.00 |
| Coffin Bay Oysters | - |
| - Natural | six $17.00 / doz $27.00 |
| - Kilpatrick | six $19.00 / doz $30.00 |
| - Fried (in light batter) | six $19.00 / doz $30.00 |
MAIN COURSE
| All served with salad and hand cut wedges | 1 fillet / 2 fillets |
| SA Flathead | POA / POA |
| SA Garfish | $18.00 / $28.00 |
| SA King George Whiting | $21.00 / $32.00 |
| SA Snapper | $22.00 / $33.00 |
| NT Barramundi | $21.00 / $32.00 |
| Whole Flounder | whole fish / POA |
| Hake (Butterfish) | $15.00 / $20.00 |
| Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) | - / $40.00 |
SEAFOOD
| Calamari - Battered, Crumbed or Grilled | $22.00 |
| Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed | $29.00 |
| Scallops - Battered, Crumbed or Grilled | $28.00 |
| Fruits of the Sea - Calamari, Prawns, Scallops and Garfish | $39.00 |
SEAFOOD PLATTER (for two)
| Calamari, Australian Prawns, Scallops and Garfish | $76.00 |
| Instead of Garfish - Whiting or Snapper (per piece) | $6.00 |
| Extra Salad and Wedges | $7.00 |
EXTRA SERVE OF
| Calamari | $10.00 |
| Whiting, Garfish or Snapper | $13.00 |
| Prawns or Scallops | $13.00 |
| Salad and Wedges | $7.00 |
SIDE SERVE
| Bowl of Hand Cut Wedges | $8.00 |
| Garden Salad | $8.00 |
| Greek Salad | $12.00 |
| Garlic Bread | $5.00 |
MEAT & CHICKEN
| SA Porterhouse | $29.00 |
| Organic Chicken Schnitzel | $19.00 |
| Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato | $1.50 |
CHEF'S SPECIALS
| - | entree / main |
| Salt and Pepper Squid | $14.00 / $22.00 |
| Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
| Salt and Pepper Soft Shell Crab | - / $28.00 |
| Moreton Bay Bug Tails grilled with garlic butter | - / $39.00 |
| Lobster Tail served with mash potato and garden vegetables | - / POA |
CHILDREN'S MENU
| All served with salad and hand cut wedges | - |
| Fish | $15.00 |
| Calamari | $15.00 |
| Chicken Schnitzel | $15.00 |
DESSERT
| A selection of desserts available | from $9.00 |
TAKEAWAY MENU
|
Calamari
small $13.50 / large $18.50 |
- |
|
Prawns
small $16.00 / large $25.00 |
- |
|
Scallops
small $15.50 / large $23.50 |
- |
|
Butterfish
1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00 |
- |
|
Garfish
1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00 |
- |
|
Whiting
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
|
Snapper
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
|
Barramundi
1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00 |
- |
|
Prawn Shaslick
1 $18.00 / 2 $26.00 / extra $11.00 |
- |
|
Scallop Shaslick
1 $15.50 / 2 $23.50 / extra $9.50 |
- |
| Fruits of the Sea (prawns, scallops, calamari and garfish) | $29.90 |
|
Chicken Schnitzel
small $13.50 / large $18.50 |
- |
| All takeaways are served with chips, lemon and tartare sauce | - |
| Greek Salad | $11.50 |
| Garden Salad | $9.50 |
| Chips | Small $6.50 / large $9.50 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Paul's Seafood Restaurant | Fish & Chips, Seafood |
| Parade Fish Cafe | Cafes, Seafood |
| The Royal Grill | Seafood, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cafe' Bravo (sample menu)
| MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce | $19.40 |
| POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| VEGETABLES (GF) | $8.90 |
| LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce | $19.50 |
| Soup of the Day (See Specials Board) | $10.50 |
| Chicken, Swiss cheese, mayonnaise & lettuce | $10.50 |
| Bruschetta with fresh tomato, basil & cheese | $8.50 |
| Clean Here for the full menu for Cafe' Bravo |
Grace- The Establishment (sample)
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Clean Here for the full menu for Grace- The Establishment |
Cibo Espresso (sample)
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| Clean Here for the full menu for Cibo Espresso |
American Cupcake Diner (sample)
| UPGRADE YOUR FRIES | - |
| Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) | $13.90 |
| Apple pie & tea/coffee | $7.90 |
| Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo | $13.90 |
| Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup | $9.90 |
| The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard | - |
| Clean Here for the full menu for American Cupcake Diner |
Alma Tavern (sample)
| Beef Schnitzel 350g | $19 |
| Surf & Turf - prawns, creamy garlic sauce | $7 |
| - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus | each $5 |
| BLT Wrap Hahndorf bacon, lettuce, tomato, aioli | $12.5 |
| - Add Frangelico / Baileys | $6 |
| - Surf and Turf - prawns, creamy garlic sauce | $7 |
| Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) | $21 |
| Toppings | - |
| Clean Here for the full menu for Alma Tavern |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Norwood
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883321428
- Fax
- Address
- 218 The Parade St, Norwood, SA, 5067, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Fish & Chips, Seafood
- Website
- http://www.paulscafe.com.au/
Paul's Seafood Restaurant
Delicious food and great atmosphere.
Opening Hours
The opening hours for Paul’s Seafood Restaurant are coming soon
