| House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye | $16 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
| Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| Zucchini Pakora Bun - Mint Yoghurt | $9.5 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Shoestring Fries Rosemary Salt | $6.5 |
| Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
| Green Leaf Salad | $6.5 |
| Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt | $9.5 |
| Bun Combo - Any 2 Buns + Fries | $18 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream | $12.5 |
|
30g per cheese - House Made Quince Paste, Caramelised Figs, Fresh Apple, Walnut Bread, Poppy Seed Lavosh
(2) $16.5 /(3) $19.5 /(4) $24 /(5) $28 |
- |
| Tasting Menu - Whole Table Only | $55 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Saba | Modern Australian |
| Grace- The Establishment | Modern Australian |
| Bath Hotel | Modern Australian, Pub Food |
| Robin Hood Hotel | Modern Australian |
| Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
| LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream | $19.50 |
| PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato | $19.50 |
| EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| CALAMARI - salt & pepper floured, deep fried, served with salad & fries | $20.80 |
| Chicken, bacon, lettuce & avocado | $10.50 |
| Clean Here for the full menu for Cafe' Bravo |
| Organic Chicken Schnitzel | $19.00 |
| Scallops | $16.00 |
| SA Snapper | $22.00 / $33.00 |
| SA King George Whiting | $21.00 / $32.00 |
| All served with salad and hand cut wedges | - |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| Clean Here for the full menu for Cibo Espresso |
| - Cheese fries | $1.50 |
| The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun | $13.90 |
| Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra | $9.90 |
| The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted | $10.90 |
| Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream | $6.90 |
| CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard | - |
| Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup | - |
| California Dog: butter, melted Jack cheese, ketchup & or American mustard | - |
| Clean Here for the full menu for American Cupcake Diner |
| - Double Patty | $23 |
| - Meat Lovers - BBQ sauce | $5 |
| Churros (Spanish Donuts) Warm chocolate pot (GF) | $12 |
| Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread | $35 |
| Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) | $21 |
| - Add Egg | $1 |
| Toppings | - |
| 200g MSA Angus Eye Fillet | $30 |
| Clean Here for the full menu for Alma Tavern |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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