| Soup of the day with wood fired bread | $11.00 |
| Selection of dips served with warmed pita bread | $14.00 |
| Bruschetta | $9.50 |
| Garlic bread | $5.00 |
| Rocket salad with Grana Padano and a balsamic olive oil dressing | $9.00 |
| Chips | $7.00 |
| Leg ham, cheese and tomato | $14.00 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) | $15.00 |
| Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
| Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil | $16.00 |
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto | $19.50 |
| Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
| Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket | $22.00 |
| Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips | $19.00 |
| Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips | $19.00 |
| Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
| Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Vivo Cafe | Modern Australian, Cafes |
| Court Yard Cafe Da Capo | Italian, Cafes |
| Pittstop Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Small Dim Sims | $0.95 |
| Pineapple | $0.40 |
| Hamburger | $4.90 |
| Double Cheese Burger | $6.20 |
| Steak 'n' Egg burger | $6.10 |
| Sea Scallops | $1.20 |
| Chicken Kickers | $4.00 |
| Chicken burger | $6.90 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Chicken Breast avocado, mayo, lettuce, tomato & alfalfa | $7.20 |
| Plain Toast | $2.00 |
| Corn Beef | $4.80 |
| Cottage Cheese | $3.00 |
| Cheese, Tomato & Turkish Bread | $5.00 |
| Ham, Cheese & Tomato | $6.60 |
| Chicken Schnitzel | $6.30 |
| Red Salmon mix baby lettuce, tomato, mayo & snow pea spouts | $7.20 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| - French White Muscat Château de Stony Muscat de Frontignan with English Blue Vein Stilton Colston Bassett (Cow’s Milk), Devon | - |
| - West Highland Single Malt Oban, 14 year old with Victorian Blue-Vein Milawa Blue (Cow’s Milk), Milawa Farm | - |
| The Australian Flight | $35.00 |
| Truffle Pecorino Il Forteto Casio di Bosco (Sheep’s Milk), Muggelano Valley, Italy The addition of bianchetto truffles adds another dimension to the rich sweetness of the sheep’s milk | - |
| - Highland Single Malt Glenmorangie ‘Nectar d’Or’ Sauternes Cask, 12 year old with French Washed Rind Livarot Graindorge (Cow’s Milk), Normandy | - |
| The European Flight | $36.00 |
| One Cheese plus Accompaniments | $20.90 |
| Steak Frites Chargrilled Sirloin Steak with French Fries and Café de Paris Butter | $24.50 |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Spicy Salmon Hand Roll | $8.40 |
| Kirin Ichiban Shibori | $8.50 |
| - Crab & Avocado Big Roll | - |
| Yaki Udon Stir Fried Udon with your choice of: | - |
| - Spicy Tuna Big Roll | - |
| Lobster Hand Roll | $14.20 |
| Black Plate | $7.80 |
| Hot Tea Green Tea (Unlimited Refill) | $3.70 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Peppercorn Sauce | $3 |
| Scotch Fillet Steak Sandwich w/ Onion Relish, Spiced Beetroot, Chimichurri, Lettuce & Mayonnaise w/ Green Salad OR Fries | $19 |
| Zucchini & Fetta Tart w/ Green Salad (V) | $15 |
| 'Riverina' Lamb Rump w/ Greek Salad & Minted Yoghurt (GF) | $24 |
| Gravy | $2 |
| Free-Range Chicken Schnitzel w/ Green Salad, Fries & Chilli Aioli | $19 |
| Shoestring Fries w/ Tomato Sauce | $4 / $9 |
| BLT Sandwich - Free-Range ‘Otway’ Bacon, Lettuce, Tomatoes & Avocado Mayonnaise w/ Green Salad OR Fries | $15 |
| Clean Here for the full menu for Martin Place Bar |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
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