Currently there is no menu available for Ampika's Kitchen in Willunga. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willunga below.
Below you'll find samples from menus of places nearby.
| Steak Chop Suey (Chop- Suey= Mixed Vegetables) | $12.90 |
| Staek With Black Bean Sauce | $12.90 |
| Vegetarian Fried Rice (Lg) | $7.90 |
| Vegeatbles & Tofu | $9.90 |
| Salt & Pepper Squid | $13.90 |
| Vegetarian Pad Thai Noodles(Tofu Extra $1) | $9.90 |
| Curry Combination Meat | $12.90 |
| Laksa Noodles Soup (Chicken) | $10.90 |
| Clean Here for the full menu for Lai Wong Gourmet |
| - A selection of 3 different quality cuts of meat, T-Bone, Sirloin, Ribeye | - |
| - Garden Salad | - |
| - Home-made desserts from our Pastry Chef (changes daily) | - |
| Seniors / All Round Bus Tours Menu | $16.00 |
| Curry Night. Mondays. | $12.90 |
| Schnitzel Night. Thursdays. | $12.00 |
| - A selection of 3 different home-made curries (See Specials Board) | - |
| - Fruit Salad | - |
| Clean Here for the full menu for Old Bush Inn |
| ICE-CREAM EXPLOSION-rainbow ice-cream topped with treats | $4.9 |
| VANILLA ICE CREAM CONE | $2 |
| SPRING LAMB CUTLETS on mash with roasted Vegetables and a Shiraz and rosemary jus | $26 |
| SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF | $15 |
| Plain gravy-complimentary. Extra jug | $1.5 |
| RUMP STEAK 300G MSA Grade GF | $23 |
| SUMMER TROPIC Chicken Breast with avocado, mango, coriander and red onion salsa GF | $24 |
| Seafood Sauce-calamari and prawns GF | $5 |
| Clean Here for the full menu for Alma Hotel |
| Schu Am Berkshire cottechino, wild fermented red cabbage & lentils | $19 |
| Hindmarsh Valley Emme (hard, raw goat's milk) South Australia | $10 |
| Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils | $30 |
| Barossa Valley La Dame (semi hard, goat's milk) South Australia | $10 |
| Black Genoa figs, Hindmarsh Valley 'Cloud Nine' fromage frais & almond tart | $14 |
| Port Lincoln whole sardines, tomatillos & green tomato | $18 |
| Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves | $36 |
| Potted smoked eel, leeks & witlof | $20 |
| Clean Here for the full menu for Fino Restaurant |
| Name | Cuisines |
|---|---|
| Lai Wong Gourmet | Chinese, Takeaway Food |
| Russell's Pizza | Modern Australian, Pizza & Pasta |
| Willunga Bakery | Bakery |
| Old Bush Inn | Modern Australian, Pub Food |
| Altar Bistro | Cafes |
| Wingarth House Restaurant | |
| Ross Roses | Cafes |
| Lost In Spice | Japanese, Asian |
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