Modern Australian restaurant and takeaway menus in Angaston
Salter's Restaurant Sample Menu
| Gluten free bases available upon request | $3.9 |
| Hazelnut mousse with praline | N/A |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
Vintners Bar & Grill Sample Menu
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Cheese with homemade lavosh & fruit | - |
