Currently there is no menu available for Bistro Barossa in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Vegetarian, Modern Australian |
| Bistro Barossa | Modern Australian |
| Vintners Bar & Grill | Modern Australian, Barbeque |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Yeast Custard Log | N/A |
| Hedgehog Slice | N/A |
| Mud Cake Muffin | N/A |
| Ham, Chicken, Beef, Tuna, Turkey, Assorted Salads | N/A |
| London Bun | N/A |
| Cheese & Bacon Sausage Roll | N/A |
| Frappe | N/A |
| Supreme Pizza | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Eggplant & ricotta moussaka | $26 |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
| Sparkling or Still Water - 750ml | $8 |
| Duck fat poatoes, rosemary salt | $9.9 |
| Lemon lime cheesecake | N/A |
| Clean Here for the full menu for Salter's Restaurant |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| KUCHUMBER SALAD | $5.00 |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) | $11.00 |
| - (ADD BACON) | $1.00 |
| THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS | $20.00 |
| ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) | $6.00 |
| ‘PLEASE CHOOSE ONE OF THE FOLLOWING FILLINGS’ | - |
| MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. | $18.50 / $26 |
| - | 9” SMALL / 12” MEDIUM |
| PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. | $20.50 / $26 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Steamed seasonal vegetables (per person) | $4 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Duck fat roasted dutch cream potatoes | $10 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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