Garlic bread
Crispy turkish loaf served with a whipped garlic butter. Perfect to share |
$7.00 |
Sicilian bread
Toasted turkish bread infused with sweet chilli sauce topped with garlic oil, diced tomato, fresh basil, spanish onion, & cheddar cheese |
$7.50 |
Arancini (GF) (V)
Traditional risotto balls with bocconcini cheese and a basil centre. lightly crumbed in rice crumbs cooked until golden brown served with a roast pepper sauce |
$13.00 |
Thai style marinated calamari
Marinated calamari served on a lime and chilli asian slaw. |
$13.00 |
-Main
served with chips |
$26.00 |
Tasmanian spring bay mussels
Steamed mussels in a white wine and coconut chilli broth finished with a crispy bread |
$15.00 |
Natural | |
-Half dozen | $18.00 |
-Dozen | $34.00 |
Kilpatrick | |
-Half dozen | $18.00 |
-Dozen | $34.00 |
Shooters
Japanese style oyster shooter with wasabi |
|
-Half dozen | $18.00 |
-Dozen | $34.00 |
Unless specified- All our mains are served with your choice of chips & salad or seasonal vegetables & roasted herb potatoes | |
Slow braised lamb curry | $26.00 |
Traditional local fish & chips | Price of the day |
Catch of the day | |
Chicken schnitzel (GF) | $24.00 |
Chicken parmigiana (GF) | $26.00 |
Rolled chicken breast (GF) | $28.00 |
Be sure to look at our specials, steaks and toppers boards for more delicious options | |
Honey glazed pork belly (GF)
6-hour slow braised pork belly cooked in chef´s own master stock served on roasted sweet potato and baby vegetables, finished with a honey soy sauce, five spiced poached apple and crispy crackling |
$29.00 |
Satay chicken & cashew stir fry
Chicken & stir-fry vegetables tossed in chef´s own satay sauce & finished with crispy noodles |
$23.50 |
Devil´s ribs
12-point pork ribs topped with chef's spicy hot sauce and a side of sweet potato chips |
$38.00 |
Gluten free pasta available | |
Carbonara fettuccine
Crispy bacon & mushrooms in our creamy garlic sauce |
$21.00 |
-Add chicken | $3.00 |
Roasted vegetable ravioli (V) | $21.00 |
Tomato chorizo fettuccine
Fried chorizo & basil tossed in chef´s own spicy tomato sauce |
$21.00 |
-Add prawns | $4.00 |
Chips with tomato sauce or aioli | $6.00 |
Sweet potato chips with aioli | $8.00 |
Baby vegetables | $7.50 |
Herb potatoes | $6.00 |
Asian slaw | $6.00 |
Side salad | $5.50 |
Jug of gravy
Traditional, mushroom, pepper, creamy garlic, chef´s seasons butter of GF gravy |
$3.00 |
All kids under 12 receive a kids fun pack | |
Dino nuggets & chips | $10.00 |
Battered fish & chips | $10.00 |
Pasta
Kids size serving of our pasta menu |
$10.00 |
Mini schnitzel & chips | $10.00 |
Mini dagwood dogs & chips | $10.00 |
Bowl of veg & potatoes | $5.00 |
Ice cream
Topping & sprinkles (Chocolate, strawberry or caramel) |
$3.00 |
Please ask our staff to see the dessert menu |
Menu Disclaimer
Name | Cuisines |
---|---|
Annie's Place Bistro | Italian |
Darty's Cafe | Italian, Cafes, European |
Below you'll find samples from menus of places nearby.
Vegetarian breakfast - eggs poached or scrambled w buttered mushrooms, slow roasted tomato, spinach, Red Cow persian feta & avocado | $16.50 |
Granola 'Day time Food's - original blend w seasonal fresh fruit & natural yoghurt | $12.00 |
Bruce's big breakfast - eggs poached or scrambled w bacon, buttered mushrooms, slow roasted tomato, spinach & Black Ridge Farm pork sausage | $16.50 |
Bowl of fries - w sour cream & sweet chilli | $7.00 |
Milkshakes - Chocolate, Vanilla, Strawberry, Caramel | $ 4.00 |
Vegetarian Frittata - w roasted pumpkin, caramelised onion, Red Cow feta & rocket salad | $14.00 |
Tasmanian Organic Sparkling Juices - 100% Apple, 100% Blackcurrant | $4.00 |
Bacon, avocado, slow roasted tomato, Red Cow Dairy's feta, buttered mushrooms, wilted spinach | $3.00 |
Clean Here for the full menu for Bruce's Cafe |
Chicken Kickers | $4.00 |
Potato Scallops | $0.60 |
Steak Works burger | $7.30 |
Wedges chicken chips | $3.70 |
Steak 'n' Egg burger | $6.10 |
Pineapple Fritters | $1.10 |
Spring Roll | $2.40 |
Battered Fish | $4.00 |
Clean Here for the full menu for Wynyard Wharf Seafoods |
Chocolate sponge pudding - With warm chocolate sauce and cream or ice cream | $9.00 |
Chicken nuggets and chips | $8.50 |
All Main meals are served with choice of chips & salad or our chef’s potato creation & vegetables. Unless otherwise stated. | - |
Chicken schnitzel and chips | $8.50 |
Chili Prawns with Rice & Salad - Pan fried with our Chefs Chili & Tomato Sauce and served with Salad & Jasmine rice. | $23.00 |
All our Steaks are Proudly Tasmanian Sauce variety’s - Mushroom, Pepper, Gravy (Gluten free Gravy available), & Garlic sauce, Reef & Beef Sauce option (pan fried scallops & Prawns in a white wine crea | - |
Fried Crumbed Camembert & Spicy Plum Chutney - Lightly seasoned & crumbed then fried until golden brown and served with a spicy plum chutney dipping sauce | $13.50 |
Crumbed Chicken Schnitzel - Chicken fillet crumbed with our own seasoned bread mixture with your choice of Mushroom, Pepper, and Gravy or Garlic sauce. | $19.50 |
Clean Here for the full menu for Wharf Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Toysun Chinese Restaurant | Asian, Chinese |
Bruce's Cafe | Cafes |
Annie's Place Bistro | Italian |
Splash Cafe | |
Wynyard Wharf Seafoods | Fish & Chips, Seafood |
Hotel Federal | Pub Food |
Noah's Coffee Lounge & Takeaway | Cafes |
Burnie Wynyard Airport Kiosk | Cafes |
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Click here to send us an updateGreat Food, Warm And Friendly Service At Affordable PricesWe are open until late. Please phone 6442 4422 for closing times for the Bistro & takeaway.Gluten Free, Pasta, Seafood, Steak, Vegetarian, A La Carte, Bar Menu, Childrens Menu, Group Booking, Licensed, Beef, Calamari, Chicken, Desserts, Entrees, Fish & Chips, Fondue, Lamb, Meat, Pork, Pork Belly, Prawn, Rice, Salads, Sausage, Shanks, Vegetables, Children Friendly, Club Events, Corporate Events, Private Parties, Promotions, Receptions, School Functions, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Formals, Funerals, Hens Parties, Valentine’s Day, Weddings, Dinners, Bistro, Bar, Beer Garden, Lounge Courtyard, Private Dining Rooms, Karaoke, Live Music, 51 - 100, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Eveni
Monday:
5:00PM - 8:00PM
Tuesday:
5:00PM - 8:00PM
Wednesday:
5:00PM - 8:00PM
Thursday:
5:00PM - 8:30PM
Friday:
5:00PM - 8:30PM
Saturday:
5:00PM - 8:30PM
Sunday:
5:00PM - 8:00PM, 5:00PM - 8:00PM