| Warm citrus & rosemary olives | $8.00 |
| Lemon & fennel seed Spanish green olives | $6.50 |
| Limestone Coast (SA) Kalamata olives | $6.50 |
| De Palma prosciutto w melon | $8.00 |
| Borgo cacciatore w Parmigiano Reggiano | $8.00 |
| Princi capocollo w house made giardiniera | $8.00 |
| Goat's curd w thyme, lemon, pepper & crostini | $6.00 |
| Fiori di latte w heirloom tomato & basil | $6.00 |
| Lardo w lemon & parsley | $6.00 |
| Dinner roll w French butter & Murray River salt (white, grain or rye) | $2.50 |
| Hummus w smoked almond & fresh herbs | $12.00 |
| Flathead wrapped in vine leaf w lemon, dill & chilli dressing | $16.00 |
| BBQ'd quail w grape, hazelnut & sherry vinaigrette | $18.00 |
| Salad of ground lamb, burghul, tomato, pomegranate, herbs & yoghurt | $15.00 |
| Zucchini, pea, mozzarella, fregola, mint & basil salad | $15.00 |
| Chargrilled minute steak w roasted cherry tomato & sauce bois boudran | $18.00 |
| Mung bean felafal w walnut skordalia | $15.00 |
| Parisian gnocchi w root vegetable puree, roasted leek, brussel sprout, chevre & macadamia | $26.00 |
| Baked rainbow trout w sherry & thyme mushroom trifolati, Mt Byron lentils & crème fraiche | $32.00 |
| Confit duck leg & grilled cotechino w haricot beans, sauteed kale & pickled radish | $32.00 |
| Brined Berkshire pork cutlet w sweetcorn polenta, charred banana pepper and chilli & sage oil | $35.00 |
| Chargrilled Cooroong Angus wing rib (350gms) w ricotta & potato puree and rosemary pumpkin | $40.00 |
| Sauteed broccollini & green beans w lemon & olive oil | $12.00 |
| Mixed leaf salad w cider vinaigrette | $12.00 |
| Steamed baby potatoes w chive butter | $12.00 |
| BANQUET A - Chef’s selection of 5 dishes 'to savour' designed to share | $38.00/person |
| BANQUET B - Chef’s selection of 3 dishes 'to savour' & 'principal flavour' designed to share | $48.00/person |
| BANQUET C - Chef’s selection of 3 dishes 'to savour' & your choice of 'principal flavour' | $58.00/person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Scallop | $10 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Scallop | $5.5 |
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| Inari | $3.5 |
| Salmon Toro | $11 |
| Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables | $16 |
| Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter | $10 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Sweet Chick
Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo |
12.90 |
|
Dangerous
Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam |
12.00 |
| FRIES / WEDGES | |
| * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam | |
|
Island Paradise
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries |
12.90 |
|
Feisty Falafal
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam |
15.90 |
| *Ask our staff for flavours | |
| Organic tofu | 4.00 |
| Clean Here for the full menu for Argo on the Square |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| King Prawn Cutlets (4) | $6.00 |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
| Satay Chicken | $13.80 |
| Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake | $16.80 |
| Salt & Pepper Flounder | $18.80 |
| Boneless Lemon Chicken | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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