| Toasted garlic Turkish bread | $3.90 |
| Cheese & bacon bread | $3.90 |
| Soup of the day | $7.50 |
| Chefs Roast, served with roasted root vegetables, herb stuffing & gravy | $13.90 |
| Angus beef or chicken breast schnitzel, with gravy, pepper or dianne sauce | $14.90 |
| Chefs Apricot Chicken with steamed jasmine rice | $9.90 |
| Herb Crumbed Lamb Chops with minted peas, mashed potato & gravy | $9.90 |
| Premium Porterhouse Steak, on mashed potato with a creamy mushroom sauce | $19.90 |
| Fish & Chips, with tartare & fresh lemon (1pc/2pcs) | $12.90/$19.90 |
| Ale Battered Flathead & crumbed prawns with chips, lemon & tartare sauce | $15.90 |
| The W.W.B burger - The Wallis Wagyu Beef Burger, with cheese, bacon, egg, onion jam, tomato, lettuce & chef's own bbq sauce on a toasted damper bun | $12.90 |
| Prawn & Crab Linguini - panfried prawns, crab meat, spanish onion & semi-dried tomatoes, drizzled with an Adelaide Hills olive oil & gremolata | $15.90 |
| Salt & Szechuan pepper squid served with chips, fresh garden salad & lime aioli | $13.90 |
| Panfried garlic, chilli & ginger prawns, finished with coconut cream, steamed jasmine rice with a mango salsa | $17.90 |
| Chef’s curry of the day with steamed rice | $17.90 |
| Grilled chicken Caesar Foccacia - with crisp cos lettuce, avocado, smoked bacon & shavings of parmesan cheese with a creamy balsamic dressing | $13.50 |
| Pumpkin & Mozzarella risotto cakes, with a petite green garden salad & tomato Kasoundi dipping sauce (V) | $14.90 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Tempura Prawn | $2.90 |
| Gong Bao King Prawn | $16.95 |
| Sweet Corn | $2.50 |
| Fried Chicken with Plum Sauce | $13.95 |
| Vegetarian Platter | $40.00 |
| Tepanyaki Teriyaki Chicken/Beef | $13.95 |
| Pumpkin & Cucumber | $2.50 |
| Clean Here for the full menu for Subaru Sushi and Noodle Bar |
| Traditional heirloom tomato & basil bruschetta - V | $11 |
| Soup of the day - (see specials board) | $9 |
| - Lamb & green olive ragout, parsnip skordalia with parsley-almond salad - GF | $26 |
| - Seasonal vegetables, smoked paprika, almonds & lemon - V | $5 / $9 |
| Trio of Dips with Grilled Pita Bread - V Rocket & parmesan Sun-dried tomato & cashew Tzatziki * Extra charred pita bread | $15 |
| Kids Menu - choice of | - |
| - Fried chats with lemon & thyme salt - V | $9 |
| - Parmigiana | $3 extra |
| Clean Here for the full menu for Barker Hotel |
| Butterfish | $9.95 / $19.90 / $29.85 |
| Chocolate Mousse | $3.50 |
| Scallops | $12.50 / $25.00 / $37.50 |
| Jelly | $2.50 |
| Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce | $19.90 |
| Fishettes & Calamari | $10.30 / $20.60 / $30.90 |
| Garden Salad | each $4.90 |
| Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke | $9.90 |
| Clean Here for the full menu for Barnacle Bill |
| RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella | $11.90 / $13.90 |
| FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli | $13.90 / $15.90 |
| ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, | $12.90 / $15.90 |
| CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing | $13.90 |
| TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream | $10.90 / $12.90 |
| TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream | $13.90 / $15.90 |
| MEDITERRANEAN - Add tuna | $3.50 |
| MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini | $9.90 / $12.90 |
| Clean Here for the full menu for Fasta Pasta |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Subaru Sushi and Noodle Bar | Sushi, Japanese, Asian, Noodles, European |
| Surf 'n' Chooks | Fish & Chips, Seafood |
| Brezel Bakehouse | Bakery |
| Gawler Street Cafe | Cafes, European |
| Auchendarroch House And Wallis Tavern | |
| Elev8 | Takeaway Food |
| Sazon Espresso | Cafes |
| Baker's Choice | Bakery |
Notice wrong information? Help us keep everything about Auchendarroch House And Wallis Tavern up to date.
Click here to send us an updateBeef, Calamari, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Pork, Pork Belly, Prawn, Roast, Salads, Sausage, Shanks, Veal, Vegetables, Children Friendly, Promotions, Receptions, School Functions, Anniversaries, Honeymoons, Valentine’s Day, Weddings, Dinners, Lunches, 4 Star, Beer Garden, Lounge Courtyard, Private Dining Rooms, Verandahs, DJs, 101 - 200, Concession Discounts, Corporate Discounts, Group Discounts, Senior Discounts, Family Operated, Family Owned, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
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