| Toasted garlic Turkish bread | $3.90 |
| Cheese & bacon bread | $3.90 |
| Soup of the day | $7.50 |
| Chefs Roast, served with roasted root vegetables, herb stuffing & gravy | $13.90 |
| Angus beef or chicken breast schnitzel, with gravy, pepper or dianne sauce | $14.90 |
| Chefs Apricot Chicken with steamed jasmine rice | $9.90 |
| Herb Crumbed Lamb Chops with minted peas, mashed potato & gravy | $9.90 |
| Premium Porterhouse Steak, on mashed potato with a creamy mushroom sauce | $19.90 |
| Fish & Chips, with tartare & fresh lemon (1pc/2pcs) | $12.90/$19.90 |
| Ale Battered Flathead & crumbed prawns with chips, lemon & tartare sauce | $15.90 |
| The W.W.B burger - The Wallis Wagyu Beef Burger, with cheese, bacon, egg, onion jam, tomato, lettuce & chef's own bbq sauce on a toasted damper bun | $12.90 |
| Prawn & Crab Linguini - panfried prawns, crab meat, spanish onion & semi-dried tomatoes, drizzled with an Adelaide Hills olive oil & gremolata | $15.90 |
| Salt & Szechuan pepper squid served with chips, fresh garden salad & lime aioli | $13.90 |
| Panfried garlic, chilli & ginger prawns, finished with coconut cream, steamed jasmine rice with a mango salsa | $17.90 |
| Chef’s curry of the day with steamed rice | $17.90 |
| Grilled chicken Caesar Foccacia - with crisp cos lettuce, avocado, smoked bacon & shavings of parmesan cheese with a creamy balsamic dressing | $13.50 |
| Pumpkin & Mozzarella risotto cakes, with a petite green garden salad & tomato Kasoundi dipping sauce (V) | $14.90 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Salt & Pepper Tofu | $11.95 |
| Fried Kwai Teow (Fresh Flat Rice Noodles) - Vegetables / Chicken/Beef / Seafood | $9.95 / $11.95 / $13.95 |
| Tempura Prawn | $2.90 |
| Pumpkin & Cucumber | $2.50 |
| Vegetable Cold Rolls | $5.00 |
| Raw Tuna | $3.10 |
| Spicy Tuna | $2.90 |
| Yakitori (3) - Tender grilled chicken skewers with teriyaki glaze | $7.50 |
| Clean Here for the full menu for Subaru Sushi and Noodle Bar |
| Mac & cheese balls, smoked bacon aioli and parmesan | $11 |
| - Chips with tomato sauce & aioli - V | $4 / $8 |
| Garlic Turkish bread - V | $7 |
| Chips with tomato sauce & aioli | $8 |
| - Pasta of the Day (see specials board) | $POA |
| - 300g Porterhouse char grilled with rosemary potatoes, broccolini, whole field mushroom & herb butter | $30 |
| - Chicken nuggets served with chips, salad and tomato sauce | $9 |
| - Parmigiana | $3 extra |
| Clean Here for the full menu for Barker Hotel |
| Schnapper | $14.90 / $29.80 / $44.70 |
| Pineapple Fritter | $1.50 |
| All salads freshly prepared in store | - |
| Calamari | $9.95 / $19.90 / $29.85 |
| Jelly | $2.50 |
| Barramundi | $10.90 / $21.80 / $32.70 |
| Lemon Pepper Calamari | $10.50 / $21.00 / $31.50 |
| Whiting South Australian King George Whiting | $16.50 / $33.00 / $49.50 |
| Clean Here for the full menu for Barnacle Bill |
| RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
| TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream | $10.90 / $12.90 |
| SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream | $12.90 / $14.90 |
| SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
| MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina | $4.50 /$6.50 |
| ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, | $12.90 / $15.90 |
| GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi | $13.90 / $15.90 |
| BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce | $13.90 / $16.90 |
| Clean Here for the full menu for Fasta Pasta |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Subaru Sushi and Noodle Bar | Sushi, Japanese, Asian, Noodles, European |
| Surf 'n' Chooks | Fish & Chips, Seafood |
| Brezel Bakehouse | Bakery |
| Gawler Street Cafe | Cafes, European |
| Auchendarroch House And Wallis Tavern | |
| Elev8 | Takeaway Food |
| Sazon Espresso | Cafes |
| Baker's Choice | Bakery |
Notice wrong information? Help us keep everything about Auchendarroch House And Wallis Tavern up to date.
Click here to send us an updateBeef, Calamari, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Pork, Pork Belly, Prawn, Roast, Salads, Sausage, Shanks, Veal, Vegetables, Children Friendly, Promotions, Receptions, School Functions, Anniversaries, Honeymoons, Valentine’s Day, Weddings, Dinners, Lunches, 4 Star, Beer Garden, Lounge Courtyard, Private Dining Rooms, Verandahs, DJs, 101 - 200, Concession Discounts, Corporate Discounts, Group Discounts, Senior Discounts, Family Operated, Family Owned, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
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