Smoked oyster tin, crème fraiche, tabasco, crackers. | $12 |
BBQ duck sausage rolls, HP sauce. | $12 |
Sweet corn fritters, romesco sauce | $15 |
Crumbed mozzarella,‘saltimbocca’, tomato vinaigrette. | $14 |
Chilli prawns, chorizo, tomato, smoked paprika, toast. | $16 |
Fried chicken, kim chi, japanese mayo. | $16 |
Sticky lamb ribs, radish slaw, lemon yoghurt | $13 |
Warm greens, feta, almonds | $9 |
Shoestring fries. | $7 |
Handcut wedges, smoked paprika mayo. | $8 |
Spiced eggplant, cauliflower, hazelnut, yoghurt | $17 |
Harissa roast chicken, kohlrabi, radish slaw | $17 |
Baharat spiced lamb, sweet potato, white asparagus, witlof | $19 |
Tomato, basil, buffalo mozzarella | $17 |
Speck, mushroom, roast onion. | $18 |
Roast prawn, harissa, black cabbage. | $19 |
Pork sausage, potato, broccoli. | $17 |
Pepperoni, zucchini, fresh tomato, parsley. | $18 |
Mushroom misti, taleggio, thyme | $18 |
Eggplant parmy, zucchini pickle, romesco sauce | $17 |
Chipotle chicken, corn relish, celeriac remoulade. | $17 |
Dry aged beef, cheese, pickles, smoked paprika mayo. | $17 |
BBQ pulled pork, red cabbage, chipotle, HE mayo. | $18 |
King crab club sandwich, bacon, mclures pickle crisps. | $18 |
Crisp skin salmon, horseradish mash, nicoise | $22 |
BBQ chicken, parmesan potatoes, broccolini charred shallots | $24 |
350g pork cutlet, champ cake, cabbage, bacon. | $21 |
250g rump, shoestring fries, fennel slaw | $18 |
250g fillet mignon, peppercorn butter, warm carrot salad | $29 |
500g sirloin on the bone, onions rings, watercress. | $25 |
Caramel pecan ice cream sandwich | $6 |
Vanilla ice cream sandwich | $6 |
Tomato & cheese pizza | $8 |
Chicken & cheese pizza | $8 |
Fish fingers & chips | $8 |
Chicken burger & chips | $8 |
Ice cream cups – vanilla / choc / hazelnut | $3 |
Menu Disclaimer
Name | Cuisines |
---|---|
Green Palace Thai Vegetarian | Vegetarian, Thai |
Angel Heart | Thai |
Prasits Thai Take Away | Asian, Thai |
Sumalee Thai Restaurant | Asian, European, Thai |
Charles Thai | Vegetarian, Asian, Thai |
Below you'll find samples from menus of places nearby.
Lightly Toasted Sandwich | - |
Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
Clean Here for the full menu for Barmuda |
Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
Bacon and Eggs | $14.50 |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Yoghurt Walnut Honey | $8.00 |
Mushroom, Roast tomato, spinach and fetta | $16.50 |
Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
Clean Here for the full menu for Lou Jack's |
Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
Extra shot | 50c |
Regular coffee (reg, skim, soy, almond) | $3.5 |
Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
Bottles and Cans in the drinks fridge | $3 / $3.80 |
Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
Clean Here for the full menu for Foodarama |
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
HALOUMI - drizzled with olive oil | $13.50 |
Clean Here for the full menu for 3 Olives |
Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
Chicken | $7.50 |
Dates Slice | $2.50 |
Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
Our Popular Mixed Plate | $16.00 |
Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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