| Pickled cauliflower & green tomato | $8.00 |
| Local organic olives | $8.00 |
| Almonds & spice | $8.00 |
| Broad bean croqueta | $4.00 |
| Sardine & mushroom 'canelon' | $5.00 |
| Crispy shrimp, mojo verde & fried ink bread | $4.00 |
| Grilled lardo soldier | $4.00 |
| Yellowtail kingfish 'pancetta' & lemon oil | $20.00 |
| Goolwa pipis & coriander butter | $22.00 |
| Robbies beets, creme fraiche & anise | $16.00 |
| Organic lentils, queso fresco & pistachio | $16.00 |
| Spiced chickpea & spinach | $16.00 |
| Roasted mushrooms & garlic cream | $17.00 |
| Wagyu 'Carne cruda', bonito & mustard | $20.00 |
| Duck heart, grilled cabbage & capers | $22.00 |
| Slow cooked pork shoulder & smoked Piri Piri | $28.00 |
| Twice cooked lamb ribs, labneh & hazelnuts | $28.00 |
| Delice de Bourgogne, France | $12.00 |
| Queso Manchego 12 m.o, Spain | $12.00 |
| Gorgonzola Picante, Italy | $12.00 |
| Cheese selection | $22.00 |
| 'Molotov', blood orange caramel & cream | $11.00 |
| Pomegranate crema & pistachio praline | $11.00 |
| Churros y dulce de leche | $11.00 |
| Blanca's Alfajores | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Flat White | Cup $3.50 |
| Salami and Cheese | $5.50 |
| Ham, Cheese and Tomato | $5.50 |
| Muesli | $6.50 |
| Bruschetta | $8.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Assorted Pastries | from $4.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Kung po spicy prawn | $28.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| Steamed rice | $2.50 |
| Dry scallop with vegetable soup | $11.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
| Seafood sausage stew | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
| Pork kimchi stew | $13.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
| Sides | |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Add roti (GF) | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday12–11pm
Thursday 12–11pm
Friday 12pm–1am
Saturday 12pm–1am
Sunday Closed
Monday 12–11pm
Tuesday 12–11pm
