| Pickled cauliflower & green tomato | $8.00 |
| Local organic olives | $8.00 |
| Almonds & spice | $8.00 |
| Broad bean croqueta | $4.00 |
| Sardine & mushroom 'canelon' | $5.00 |
| Crispy shrimp, mojo verde & fried ink bread | $4.00 |
| Grilled lardo soldier | $4.00 |
| Yellowtail kingfish 'pancetta' & lemon oil | $20.00 |
| Goolwa pipis & coriander butter | $22.00 |
| Robbies beets, creme fraiche & anise | $16.00 |
| Organic lentils, queso fresco & pistachio | $16.00 |
| Spiced chickpea & spinach | $16.00 |
| Roasted mushrooms & garlic cream | $17.00 |
| Wagyu 'Carne cruda', bonito & mustard | $20.00 |
| Duck heart, grilled cabbage & capers | $22.00 |
| Slow cooked pork shoulder & smoked Piri Piri | $28.00 |
| Twice cooked lamb ribs, labneh & hazelnuts | $28.00 |
| Delice de Bourgogne, France | $12.00 |
| Queso Manchego 12 m.o, Spain | $12.00 |
| Gorgonzola Picante, Italy | $12.00 |
| Cheese selection | $22.00 |
| 'Molotov', blood orange caramel & cream | $11.00 |
| Pomegranate crema & pistachio praline | $11.00 |
| Churros y dulce de leche | $11.00 |
| Blanca's Alfajores | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Fried egg and bacon | $11.50 |
| Omelette | $16.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| All breakfast served with toast | - |
| Fruit Salad | $6.50 |
| Hot Chocolate | Cup $3.80 |
| Mushrooms | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Crispy spring rolls(2pcs) | $5.50 |
| San chai boo (Chicken) | $8.00 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| salt and pepper calamari | $23.00 |
| Szechuan spicy scallops | $28.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Beef bibimbam | $12.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
●Don
Mild or spicy meat served on steamed rice |
|
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| ●Chef´s recommendations | |
| -Kimchi bibimbam | $12.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Soft tofu sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Available from 12pm | |
| -Add toast | $2.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday12–11pm
Thursday 12–11pm
Friday 12pm–1am
Saturday 12pm–1am
Sunday Closed
Monday 12–11pm
Tuesday 12–11pm
