| Garlic Turkish bread - V | $7 |
| Soup of the day - (see specials board) | $9 |
| Traditional heirloom tomato & basil bruschetta - V | $11 |
| Mac & cheese balls, smoked bacon aioli and parmesan | $11 |
| Frank’s buffalo wings with blue cheese & celery - GF | $12 |
| Duck spring rolls with shredded cucumber salad & hoi sin BBQ sauce | $12 |
| Chips with tomato sauce & aioli | $8 |
| Wedges with sour cream & sweet chilli | $9 |
| Oysters | - |
| - Natural with lemon - GF | $15 / $26 |
| - Grilled bacon with kilpatrick sauce - GF | $17 / $28 |
| Trio of Dips with Grilled Pita Bread - V Rocket & parmesan Sun-dried tomato & cashew Tzatziki * Extra charred pita bread | $15 |
| The Barker Tasting Plate for 2,3 or 4 people Haloumi Buffalo wings Mac & cheese balls Warm marinated olives Grilled Turkish bread with reduced balsamic & extra virgin olive oil Choice of d | $16 PP |
| Salads | - |
| - Haloumi, cucumber, cherry tomato, olive & radish - GF/V | $18 |
| - Chicken Caesar with smoked bacon, white anchovy, poached egg & parmesan | $19 |
| - Seared beef, Vietnamese slaw, toasted peanuts with a chilli & lime dressing - GF | $20 |
| Traditional | - |
| - Ale battered fish with chips, salad, tartare & lemon - GF grilled | $15.5/$18.5 |
| - Salt & pepper squid with chips, salad, lime aioli & lemon - GF available | $16.5/$19.5 |
| - Chicken breast schnitzel with chips, salad & choice of sauce | $18.5 |
| - Beef schnitzel with chips, salad & choice of sauce | $18 |
| - Roast of the Day with seasonal vegetables, gravy & traditional condiments (see specials board) | $18 |
| - Pie of the Day (see specials board) | $18 |
| - Pasta of the Day (see specials board) | $POA |
| - 350g Rump steak char grilled to your liking with chips, salad and choice of sauce | $27 |
| Sauces | - |
| - Red wine gravy, green peppercorn, mushroom, dianne or creamy garlic sauce | N/A |
| - (additional sauce) | $2 extra |
| - Parmigiana | $3 extra |
| - Kilpatrick | $3 extra |
| - Surf & Turf - Seared prawns in a creamy garlic sauce | $7 extra |
| More | - |
| - Butternut pumpkin risotto with parsley-macadamia pesto, pepitas & goat curd - GF/V | $20 |
| - Market fresh fish of the day (see specials board) | $POA |
| - Pulled pork burger with apple slaw, jalapenos, coriander, mayo & spicy chips | $19.5 |
| - Lamb & green olive ragout, parsnip skordalia with parsley-almond salad - GF | $26 |
| - Harissa spiced chicken breast with jeweled cous cous, romesco & mint yoghurt | $27 |
| - 300g Porterhouse char grilled with rosemary potatoes, broccolini, whole field mushroom & herb butter | $30 |
| Sides | - |
| - Chips with tomato sauce & aioli - V | $4 / $8 |
| - Wedges with sour cream & sweet chilli - V | $9 |
| - Traditional Greek salad - V | $9 |
| - Seasonal vegetables, smoked paprika, almonds & lemon - V | $5 / $9 |
| - Fried chats with lemon & thyme salt - V | $9 |
| Kids Menu - choice of | - |
| - Chicken nuggets served with chips, salad and tomato sauce | $9 |
| - Crumbed squid served with chips, salad & aioli | $9 |
| - Chicken breast or beef schnitzel served with chips, salad and tomato sauce | $9 |
| - Pasta with napolitana sauce & mozzarella cheese | $9 |
| Bowl of ice cream with choice of chocolate, banana, caramel or strawberry topping & nuts or chocolate sprinkles | $4.5 |
| Coconut panna cotta with mango puree, pistachio sable & passion fruit jelly | $11 |
| Lemon curd tart with orange syrup, raspberries & mascarpone | $11 |
| Double chocolate brownie, peanut brittle, vanilla ice cream & sour cherries | $11 |
| Banana split with choc fudge sauce, vanilla ice cream, honeycomb & hazelnuts | $11 |
| Affogato - Vanilla bean ice cream with a short black & a shot of either: Kahlua coffee liqueur / Baileys irish cream / Frangelico hazelnut liqueur | $6 / $11 |
| Coffee - AA grade organic | $3.5 |
| Tea - Peppermint, Earl Grey, English Breakfast or Green | $3.5 |
| Hot Chocolate | $4 |
| Chai Latte | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Richies Tavern | Pub Food |
| Barker Hotel | Pub Food |
| Grays Inn | Pub Food |
Below you'll find samples from menus of places nearby.
| Pad Thai Rice Noodle - Vegetables / Chicken/Beef / Seafood | $9.95 / $11.95 / $13.95 |
| Salt and Pepper Calamari | $15.95 |
| Seasonal Vegetable | $11.95 |
| Pancake - Lotus (Savory) | $6.95 |
| Garlic King Prawn | $16.95 |
| Salt & Pepper Tofu | $11.95 |
| Japanese Omelette | $2.50 |
| Cooked Tuna | $2.90 |
| Clean Here for the full menu for Subaru Sushi and Noodle Bar |
| The W.W.B burger - The Wallis Wagyu Beef Burger, with cheese, bacon, egg, onion jam, tomato, lettuce & chef's own bbq sauce on a toasted damper bun | $12.90 |
| Pumpkin & Mozzarella risotto cakes, with a petite green garden salad & tomato Kasoundi dipping sauce (V) | $14.90 |
| Chef’s curry of the day with steamed rice | $17.90 |
| Soup of the day | $7.50 |
| Ale Battered Flathead & crumbed prawns with chips, lemon & tartare sauce | $15.90 |
| Prawn & Crab Linguini - panfried prawns, crab meat, spanish onion & semi-dried tomatoes, drizzled with an Adelaide Hills olive oil & gremolata | $15.90 |
| Chefs Apricot Chicken with steamed jasmine rice | $9.90 |
| Herb Crumbed Lamb Chops with minted peas, mashed potato & gravy | $9.90 |
| Clean Here for the full menu for Auchendarroch House And Wallis Tavern |
| Prawns & Calamari | $9.95 / $19.90 / $29.85 |
| Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce | $33.90 |
| Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce | $19.90 |
| Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce | $24.90 |
| Butterfish | $9.95 / $19.90 / $29.85 |
| Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun | $5.25 |
| Three-in-one | $10.90 / $21.80 / $32.70 |
| Clean Here for the full menu for Barnacle Bill |
| PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa | $4.90 / $6.90 |
| BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce | $13.90 / $16.90 |
| STEAK OF THE DAY Please see our Specials Board | n/a |
| FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce | $15.90 |
| ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, | $12.90 / $15.90 |
| RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
| MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing | $10.90 |
| CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing | $13.90 |
| Clean Here for the full menu for Fasta Pasta |
| Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
| Vegemite | n/a |
| McDonaldland Cookies | n/a |
| Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| Subaru Sushi and Noodle Bar | Sushi, Japanese, Asian, Noodles, European |
| Surf 'n' Chooks | Fish & Chips, Seafood |
| Brezel Bakehouse | Bakery |
| Gawler Street Cafe | Cafes, European |
| Auchendarroch House And Wallis Tavern | |
| Elev8 | Takeaway Food |
| Sazon Espresso | Cafes |
| Baker's Choice | Bakery |
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