|
All of the above meals include chips and tartare sauce
Snack Pack / Sea Chest / Treasure Chest |
- |
| Prawns | $9.95 / $19.90 / $29.85 |
| Scallops | $12.50 / $25.00 / $37.50 |
| Butterfish | $9.95 / $19.90 / $29.85 |
| Barramundi | $10.90 / $21.80 / $32.70 |
| Garfish | $12.90 / $25.80 / $38.70 |
| Two-in-one | $10.30 / $20.60 / $30.90 |
| Prawns & Scallops | $12.50 / $25.00 / $37.50 |
| Chickettes | $9.95 / $19.90 / $29.85 |
| Calamari | $9.95 / $19.90 / $29.85 |
| Lemon Pepper Calamari | $10.50 / $21.00 / $31.50 |
| Whiting South Australian King George Whiting | $16.50 / $33.00 / $49.50 |
| Schnapper | $14.90 / $29.80 / $44.70 |
| Prawns & Calamari | $9.95 / $19.90 / $29.85 |
| Three-in-one | $10.90 / $21.80 / $32.70 |
| Fishettes & Calamari | $10.30 / $20.60 / $30.90 |
| Small Fry | $5.00 / $8.00 / $14.70 |
| Chips - Small / Medium / Large | $2.70 / $4.20 / $5.90 |
| Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce | $32.50 |
| Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun | $5.25 |
| Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke | $9.90 |
| Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce | $23.90 |
| Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce | $33.90 |
| Spring Rolls served with sweet chilli sauce | $3.50 / $6.90 / $10.20 |
| Chocolate Mousse | $3.50 |
| Jelly | $2.50 |
| Pineapple Fritter | $1.50 |
| Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
| Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce | $19.90 |
| Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce | $28.90 |
| Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce | $9.90 |
| Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce | $24.90 |
| Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce | $36.90 |
| Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce | $44.90 |
| Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw | $68.90 |
| All salads freshly prepared in store | - |
| Prawn Salad | each $7.90 |
| Seafood Cocktail | each $3.95 |
| Garden Salad | each $4.90 |
| Coleslaw - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
| Potato Salad - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barnacle Bill | Seafood |
Below you'll find samples from menus of places nearby.
| Spare ribs sweet & sour sauce | $11.50 |
| Seafood Combination (king prawn, squid, scallop with vegetables) | $14.50 |
| Beef with seasonal vegetables | $10.50 |
| Curried beef | $10.50 |
| Fried duck with orange sauce | $12.80 |
| Prawn Cocktail | $7.00 |
| Beef with pineapple | $10.50 |
| Beef with black bean sauce | $10.50 |
| Clean Here for the full menu for Cathay Court Chinese Restaurant |
| Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream | $14.00 |
| Chicken Chettinad - A spicy chicken specialty from South India | $12.50 |
| Palak Paneer - Spinach & cottage cheese | $9.50 |
| Mint Chutney | $1.50 |
| Dal Tadka - Lentils cooked with assorted vegetables | $9.00 |
| Mango Chutney | $1.50 |
| Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream | $9.50 |
| Butter Naan | $2.00 |
| Clean Here for the full menu for Vino Indian Dhaba |
| Crispy Flounder in Exotic Spice - Lightly coated to give that crispy skin crunch, is tossed with spring onions, garlic, capsicum, chopped chilli and flavoured spice. | $23 |
| Stewed Steak Red Curry - Diced beef marinated & simmered with herbs, spices, carrots & onions in our own personal curry paste to perfection, finished with the basil leaves and chopped chilli. | $17 |
| Combination Steam Boat - A healthy mix of carefully selected vegetables to complement the chicken, prawn, squid & fish balls, served in a classic steamy chicken broth, kept hot by flaming coals. | Small: $29, Large: $43 |
| Curry Puffs (2) | $5 |
| Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. | $20 |
| Special Fried Rice - Timely classic founded on Chinese sausage, beans sprouts, baby corn, peas, egg, bbq Pork & shrimps | $10 |
| Vegetarian Salad - A colourful mix of crispy shredded vegetables in Vietnamese dressing alluringly presented with intresting garnish. | $14 |
| Spicy Chicken Lemongrass - The Sauce here is well balanced , using the zesty delights of lemongrass, juicy capsicum, fine onions, the comfort & warming sensations of chilli combined well with chicken | $15 |
| Clean Here for the full menu for Vietnam Sunrise |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Cathay Court Chinese Restaurant | Asian, Chinese |
| Vino Indian Dhaba | Asian, Indian |
| Viet Thai Restaurant | Vietnamese, Thai |
| Airport Road Deli | Delicatessens |
| Afrique Aussie Sport | |
| Nizams Indian Curry Bar | Asian, Indian |
| Vietnam Sunrise | Vietnamese, Asian |
| La Romana | European |
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