Currently there is no menu available for Batch Burgers & Espresso in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
| Name | Cuisines |
|---|---|
| Batch Burgers & Espresso | Hamburgers, Cafes, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Fresh Rice Paper Roll | $3.00 ea |
| Young Ginger - W A Selection Of Fresh Seasonal Vegetables Stirfry W Thai Herbs, Salted Soy Beans And Young Ginger | N/A |
| Laksa - Hot & Sour Egg Noodle Soup W Tamarind, Chilli & Vegetables | N/A |
| Grilled Calamari - Morsels Of Char-Grilled Calamari Tossed W Fresh Herbs, Lemongrass And Lemon Juice Dressing | $20 |
| Cashew Nut & Chilli Jam - W Chilli Jam, Fresh Herbs & Vegetables Topped W Roasted Cashew Nut | N/A |
| Roast Duck Or Mixed Seafood: | $22.00 |
| Grilled Salmon Fillet 200G - Served W Seasonal Vegatables And Your Choice Of Sauce: Mild Chilli Jam, Panang Curry, Sweet & Sour Ginger | $21 |
| Peppercorn & Coconut Milk - W Thai Herbs & Fresh Vegetables In A Sauce Of Coconut Milk & Fresh Green Peppercorns | N/A |
| Clean Here for the full menu for The Flying Wok |
| BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
| Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Garden salad | $8.00 |
| Dinner roll | $2.00 |
| Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
| Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| Clean Here for the full menu for Garfish |
| Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Gelatos | $6 |
| Garlic cheese pizza | sml $6 / lrg $8 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| - | sml / lrg / fam |
| Garlic cheese bread | $4.50 |
| Roquette, parmesan and baby roma tomato salad | $8.50 |
| Clean Here for the full menu for Pizzeria Rio |
| Daikon salad White radish with spicy-mayo dressing | $9.00 |
| Chicken karaage Japanese style deep fried chicken with chili-mayo sauce | $12.00 |
| Soft shell Karaage * Deep fried soft shell crabs served with Ponzu sauce | $16.00 |
| - | - |
| Spider roll Soft shell crabs, cucumber with mayo | $12.50 / $8.50 |
| Miso soup | $3.00 |
| Tempura scallop | $4.00 each |
| Vege roll Cucumber & avocado | $6.00 / $5.00 |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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