Currently there is no menu available for Beaconsfield Pizza in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Beaconsfield Pizza | Pizza & Pasta, Takeaway Food |
| Crust Gourmet Pizza Bar Beaconsfield | Italian, Pizza & Pasta, European |
| Johnny Boys Pizza | Pizza & Pasta, Takeaway Food |
| Crust Gourmet Pizza And Bar Beaconsfield | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Vegetarian Fried Rice - fried rice, egg, vegies | $8.00 |
| Spicy Black Pepper Steak | $11.50 |
| Mixed Vegetables with Cashew Nuts | $11.00 |
| Chicken Sweet Corn Soup | $4.00 |
| Mongolian Noodles - thick rice noodles, steak or chicken, vegies, mongolian sauce | $10.50 |
| Mongolian Steak or Chicken | $11.50 |
| Combination Omelet | $16.00 |
| Steak Omelet | $12.50 |
| Clean Here for the full menu for Asian Feast |
| Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
| The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
| Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
| Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos | N/A |
| Add a f/r poached egg | $ 3.00 |
| Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
| The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
| Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) | $ 9.00 |
| Clean Here for the full menu for Four Figs |
| Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
| Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
| Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
| Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
| Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
| Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
| Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
| Rocket, Pear & Parmesan salad | $7.00 |
| Clean Here for the full menu for Slippery Jacks |
| SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo | $14.90 |
| FETTUCINNI With chicken & avocado in a white wine cream | $23.00 |
| ASSORTED CAKES FROM OUR DISPLAY FRIDGE | $8.90 |
| All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. | - |
| Meals are accompanied with chips & garden salad or seasonal vegetable | - |
| THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
| OYSTERS | - |
| Baby Chino | $1.00 / - |
| Clean Here for the full menu for Cardinia Park Hotel |
| Rothbury Estate Cabernet Sauvignon Merlot NV | $24.00 |
| St Huberts The Stag Pinot Noir | $34.00 |
| 2005 Penfolds Bin 707 Cabernet Sauvignon | $290.00 |
| OYSTERS KILPATRICK (½ dozen) - Georgio’s style with bacon and thick Worcestershire sauce | $16.90 |
| CHICKEN SCALLOPINI - Chicken breast fillets sautéed with bacon & mushrooms then finished in a creamy sauce served on baked basmati rice | $26.90 |
| Devil’s Lair Hidden Cave Chardonnay | $34.00 |
| Rothbury Estate Sparkling Cuvée NV | $24.00 |
| SALMON FUME - Shelled prawns wrapped in Tasmanian smoked salmon served on mixed lettuce with capers, Spanish onion and cocktail sauce | $16.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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