Currently there is no menu available for Beaconsfield Village Bakehouse in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Beaconsfield Village Bakehouse | Bakery |
| The Cake Stop | Bakery, Desert |
| Beaky's Bakehouse | Bakery |
Below you'll find samples from menus of places nearby.
| Satay Chicken Noodle - thick egg noodles, chicken, vegies, satay sauce | $10.50 |
| Garlic Prawns | $16.00 |
| BBQ Pork Plum Sauce | $5.50 |
| Teriyaki Chicken Noodles - udon noodles, chicken, vegies, teriyaki sauce | $10.50 |
| Thai Red Curry Chicken or Steak | $12.80 |
| Yasai Bento (Vegetarian) - veggies with curry or teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
| Hot & Sour Soup | $4.00 |
| Vegetarian Fried Rice - fried rice, egg, vegies | $8.00 |
| Clean Here for the full menu for Asian Feast |
| The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
| Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
| Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
| 3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
| The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) | $ 17.00 |
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| Clean Here for the full menu for Four Figs |
| Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
| Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Rocket, Pear & Parmesan salad | $7.00 |
| Market Fish of the Day – see specials for dish and price | N/A |
| Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
| Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
| Clean Here for the full menu for Slippery Jacks |
| SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef | $31.00 |
| Latte | $4.00 / $4.50 |
| CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
| STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce | $8.90 |
| NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
| Short Black | $3.50 / - |
| CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) | $17.00 |
| SOUP OF THE DAY | $7.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Peninsula Panorama Pinot Noir | $29.00 |
| Maison De Grand Esprit Les Petites Vignettes Pinot Noir Chardonnay NV | $39.00 |
| 2008 Veronique shiraz | $27.00 |
| 2012 Rosemount Estate Flagships GSM | $39.00 |
| 2005 BALLERINA CANOPY Merlot | $52.00 |
| Juliet Sweet Red (SERVED CHILLED) | $28.00 |
| EXTRAS: FAT CHIPS with garlic aioli | $6.90 |
| Penfolds Koonunga Hill Autumn Riesling | $7.50 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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