Currently there is no menu available for Beijing Classical & Peking Duck Restaurant in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Taiping Restaurant | Asian, Chinese |
Beijing Classical & Peking Duck Restaurant | Asian, Chinese |
HuTong Peking Duck and Dumpling | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Curry Fried Rice | $4.50 / $6.50 |
B.B.Q. Pork Curry Sauce & Vegetables | $8.80 |
Curry Puff (1) | $1.60 |
Chilli Prawn & Vegetables | $12.50 |
Beef Omelette | $8.00 |
Chicken Plum Sauce & Vegetables | $7.80 |
Mini Spring Roll (4) | $3.00 |
Stir Fry Beef Hor Fun in Black Bean Sauce | $9.50 |
Clean Here for the full menu for Green Dragon Take Away Food |
Vegetarian Thai noodles (Pad Thai) Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce | $10.00 |
- chicken or Beef | $11.00 |
Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce | $11.00 |
Char kuai teow Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce | $11.00 |
Vietnamese Noodles Soup (PHO) Beef and chicken | $11.00 |
Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
- with seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
Mi tom thit soup (Pork & Prawn Noodle Soup) Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander and brown onions | $11.00 |
Clean Here for the full menu for Noodle World |
Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
Potato: potato, gorgonzola, pancetta, rosemary & garlic | $19.00 |
Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf | $13.50 |
Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
Clean Here for the full menu for College Lawn Hotel |
Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Warm Chocolate Brownie with fresh cream | $10.00 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Clean Here for the full menu for Mt Erica Hotel |
Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
Dessert plate for two | $20 |
Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
250G Cape scotch with hot mustard horseradish & schichimi | $38 |
Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
The Smith bitter leaf salad with miso & mustard dressing | $9 |
Tempura prawn stuffed betel leaves with ponzu | $4 each |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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