Currently there is no menu available for Bend Wine Bar The in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Steam Packet Hotel | Modern Australian, Pub Food |
| Sirens Restaurant | Modern Australian, International |
| Bend Wine Bar The | Modern Australian, Wine Bar |
| Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Roti bread with peanut dipping sauce | $4.00 |
| Pad thai (g) thin rice noodles in a sweet tangy sauce, eggs, bean shoots and vegetables, topped with crushed peanuts | - |
| Tom kha (g) light coconut broth, mildly spiced with galangal and garnished with coriander | - |
| Crispy noodles (chicken, beef, pork) crispy egg noodles topped with stir fry of vegetables and meat of your choice | $13.50 |
| Banana fritter served with vanilla ice-cream, topped with honey and crushed peanuts | $8.00 |
| Panang (g) rich thick medium curry with kaffir lime and tamarind | - |
| Roti rolls (4) roti bread filled with chicken satay, salad and peanut sauce | $10.50 |
| Green (g) medium curry of red chilli, rich coconut milk and vegetables | - |
| Clean Here for the full menu for Wild Rice |
| Home Made Garlic & Cheese Bread | $8.50 |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan | $21.90 |
| Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread | $11.50 |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Bad Boy Chips with aioli and ketchup | $8.00 |
| Home Made Garlic Bread | $8.00 |
| Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan | $22.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
| Combo Soup - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Clear Chicken Soup | $14.50 |
| Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Pad Thai - Thai Rice Noodles stir-fried with egg, assorted vegetables, crushed peanuts in Thai Chilli Sauce (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Beef & Tomato Fried Rice - Beef, Tomato, Egg, Peas & Assorted Vegetables in Tomato Sauce | $13.50 |
| Curry Laksa - Thick Egg Noodles and Thin Rice Noodles with Roast Pork, Fish Cakes, tofu & Assorted Vegetables with Fried Onions in Coconut Curry Soup | $13.50 |
| Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| PAD TA KRAI PAG Mixed vegetables stir fry with fresh lemongrass and a touch of chilli | $14.50 |
| CHOO CHEE TALAY A delicioous thick panang seafood curry | $20.50 |
| MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing | $12.90 |
| TOD MUN (4 per serve) A delicious Thai fish cake, served with cucumber and sweet chilli sauce | $7.50 |
| GOONG PAD NAMMUN HOY Stir fry prawns and seasonal vegetables and oyster sauce | $20.50 |
| GAENG PANANG Spicy thick red curry with coconut milk and crushed peanuts. Choice of pork, chicken, beef and lamb | $15.90 |
| HOR MOK TALAY Combination seafood steamed with curry paste and herbs, topped off with a dash of coconut milk | $20.50 |
| GOONG GRATIEM Thai style stir fry prawns with garlic and ground pepper | $20.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
| Premium Burgers | - |
| CHIPS Thick cut chips fried in high quality oil blend | N/A |
| Includes Small chips and 300mL glass bottle | ADDÂ $4.9 |
| MUSHROOM BEEF Sliced, grilled portobello mushroom - tasty cheese - salad - bush tomato chutney - aioli | N/A |
| THE COUCH POTATO Deep fried potato rosti - grilled onion - bush tomato chutney - smoky chipotle mayo - lettuce | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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