Currently there is no menu available for Pelicans Landing in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Steam Packet Hotel | Modern Australian, Pub Food |
| Sirens Restaurant | Modern Australian, International |
| Bend Wine Bar The | Modern Australian, Wine Bar |
| Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Sweet & sour tomato, cucumber and pineapple | - |
| Combination seasonal vegetables (g) | - |
| Roti bread with peanut dipping sauce | $4.00 |
| Spring rolls (pork or vegetables) (4) crispy rolls served with sweet chilli sauce | $8.50 |
| Pad thai noodles (g) a sweet tangy stir fry of thin rice noodles with prawns, eggs, and bean shoots topped with crushed peanuts | $14.50 |
| Minced chicken salad (g) minced chicken seasoned with ground roasted rice, lime, chilli, lemongrass and fresh asian herbs, topped with cashew nuts | $14.50 |
| Jasmine rice (g) | $3.00 |
| Choice of curry with chicken, beef, pork or vegetarian | $16.00 |
| Clean Here for the full menu for Wild Rice |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Oysters (GF) - St Helens Tasmania | - |
| Kids Bolognaise tender beef in a rich tomato sauce served with pasta | $8.00 |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread | $11.50 |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
| Stir Fried Combo - Thin Egg Noodles with Chicken , Beef, Roast Pork, Prawn & Assorted Vegetables in Oyster Sauce | $14.50 |
| Chicken & Pineapple Fried Rice - Chicken, Pineapple, Egg, Peas & Assorted Vegetables | $13.50 |
| Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
| Beef & Tomato Fried Rice - Beef, Tomato, Egg, Peas & Assorted Vegetables in Tomato Sauce | $13.50 |
| Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Mini Spring Rolls (4 pcs) Choice of Pork or Vegetarian | $7.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| PAD MED MAMUANG Stir fry with cashew nuts and Thai spices. Choice of pork, chicken, beef or lamb | $15.90 |
| PAD RUAMMIT (Vegetarian) Stir fry mixed seasonal vegetables with oyster sauce. | $14.90 |
| TOM YUM GOONG Tom Yum with king prawns and mushrooms | $8.50 |
| PAD BI GRAPOW A delicious stir fry dish with fresh chilli and onion with main ingredient being basil leaves. Choice of pork, chicken, beef or lamb | $15.90 |
| SIAM ORCHID BASKET A selection of chicken and seafood in season, deep fried in a light batter and served in a basket of prawn crackers | $9.50 |
| CURRY PUFF PAG (4 per serve) Diced vegetables in a mild curry sauce, wrapped in puff pastry and served with sweet chilli sauce | $6.90 |
| POR PIEA TOD (6 per serve) Thai style spring rolls, minced pork, vermicelli and carrot served with home made sweet chilli sauce | $7.50 |
| SEAFOOD HOT PLATE Seasonal seafood served on a sizzling platter with onion, carrot and spicy curry sauce | $20.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| - STEAK SUPREME 120g rump steak - fried onion ring - tomato - lettuce - mustard aioli | N/A |
| - STOCKMAN’S 150g Gippsland natural beef - grilled tomato, onion, mushroom, seeded mustard ragout - lettuce - aioli | N/A |
| Our buns are baked and delivered daily and do not contain any added sugar or preservatives. | - |
| THE COUCH POTATO Deep fried potato rosti - grilled onion - bush tomato chutney - smoky chipotle mayo - lettuce | N/A |
| PLAIN & SIMPLE Salad - relish - aioli | N/A |
| COLOSSAL BEEF* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
| TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
| We only use 100% chicken breast fillet, herb marinated and flame grilled | - |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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