Smoked Ocean trout egg emulsion Yarra Valley salmon roe | $23.00 |
Smoked Steak tartare capsicum puree | $21.00 |
French onion soup topped with Gruyere | $17.00 |
Moreton Bay bugs brown butter | $39.00 |
Chicken foie gras and pistachio terrine | $27.00 |
Slow Cooked duck egg kale pork jowls | $20.00 |
Roasted Seasonal Vegetables | $20.00/$32.00 |
French Salad criterion hotel 1870 V | $18.00 |
Snapper Fillet fennel beetroot | $41.00 |
John Dory Fillet zucchini salad | $45.00 |
Barramundi fillet cauliflower mushrooms Gascony butter | $39.00 |
Chargrilled Yellowfin Tuna steak summer ratatouille | $55.00 |
Grass-fed fillet 220g | $46.00 |
Grass-fed dry aged rib eye 600g for 2 | $10.00 |
Sirloin 4-5 score 300g | $49.00 |
Cube roll 5-6 score 300g | $57.00 |
Rump 250g | $49.00 |
Braised beef cheek | $45.00 |
Slow cooked secondary cut | $42.00 |
Bavette 250g | $49.00 |
Milking yard farm chicken from the rotisserie | $49.00 |
Confit duck leg carrots Pommes sautees | $34.00 |
Pork Belly apple celeriac mustard seeds | $38.00 |
Smoked kangaroo loin macadamia Pommes soufflees | $39.00 |
(served with a glass of wine & salad $32.00) | |
Monday Bouillabaisse | |
Tuesday Cassoulet Toulousain | |
Wednesday Carre d'agneau | |
Thursday Poached ocean trout sorrel sauce | |
Friday Porc roti |
Pumpkin nicoise | $14.00 |
Beetroot goats curd hazelnuts | $12.00 |
Pommes frites | $8.00 |
Asparagus Bearnaise | $15.00 |
Heirloom Tomato salad | $15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gills Diner | French, European |
Hardware Societe The | Spanish, French |
Bistrot d'Orsay | French, Mediterranean |
Soupiere | French |
Purple Cafe Bar - Park Regis Griffin Suites | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pie | N/A |
Cornish Pastie | N/A |
Potato Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Carbonara - Bacon, egg and cream | $21.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Served with vegetables | - |
Ham and Cheese | $6.50 |
Please ask your waiter | POA |
Bolognese - Meat sauce | $19.50 |
Ham, Cheese and Tomato | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Mongolian style roast beef | $11.50 |
Combination crispy noodles | $16.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Clean Here for the full menu for Sungs Kitchen |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
Tofu bibimbam | $12.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Miso soup | $2.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Clean Here for the full menu for Darac Bar & Grill |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
-Add roti (GF) | $3.50 |
-Bacon | $3.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Soup
In house soup with sourdough toast |
$9.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am
Sunday Closed
Monday 12pm–12am
Tuesday 12pm–12am