| Smoked Ocean trout egg emulsion Yarra Valley salmon roe | $23.00 |
| Smoked Steak tartare capsicum puree | $21.00 |
| French onion soup topped with Gruyere | $17.00 |
| Moreton Bay bugs brown butter | $39.00 |
| Chicken foie gras and pistachio terrine | $27.00 |
| Slow Cooked duck egg kale pork jowls | $20.00 |
| Roasted Seasonal Vegetables | $20.00/$32.00 |
| French Salad criterion hotel 1870 V | $18.00 |
| Snapper Fillet fennel beetroot | $41.00 |
| John Dory Fillet zucchini salad | $45.00 |
| Barramundi fillet cauliflower mushrooms Gascony butter | $39.00 |
| Chargrilled Yellowfin Tuna steak summer ratatouille | $55.00 |
| Grass-fed fillet 220g | $46.00 |
| Grass-fed dry aged rib eye 600g for 2 | $10.00 |
| Sirloin 4-5 score 300g | $49.00 |
| Cube roll 5-6 score 300g | $57.00 |
| Rump 250g | $49.00 |
| Braised beef cheek | $45.00 |
| Slow cooked secondary cut | $42.00 |
| Bavette 250g | $49.00 |
| Milking yard farm chicken from the rotisserie | $49.00 |
| Confit duck leg carrots Pommes sautees | $34.00 |
| Pork Belly apple celeriac mustard seeds | $38.00 |
| Smoked kangaroo loin macadamia Pommes soufflees | $39.00 |
| (served with a glass of wine & salad $32.00) | |
| Monday Bouillabaisse | |
| Tuesday Cassoulet Toulousain | |
| Wednesday Carre d'agneau | |
| Thursday Poached ocean trout sorrel sauce | |
| Friday Porc roti |
| Pumpkin nicoise | $14.00 |
| Beetroot goats curd hazelnuts | $12.00 |
| Pommes frites | $8.00 |
| Asparagus Bearnaise | $15.00 |
| Heirloom Tomato salad | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gills Diner | French, European |
| Hardware Societe The | Spanish, French |
| Bistrot d'Orsay | French, Mediterranean |
| Soupiere | French |
| Purple Cafe Bar - Park Regis Griffin Suites | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Served with vegetables | - |
| Cassata Ice Cream | $8.50 |
| Tiramisu | $8.50 |
| Bacon | $2.50 |
| Cafe Latte | Cup $3.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chilli chicken | $18.80 |
| •Rice Dishes | |
| Sung's kitchen fried rice | $18.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Mongolian style roast beef | $11.50 |
| Noodles with meat sauce and cucumber | $13.80 |
| Shanghai twice-cooked pork | $19.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Chef´s recommendations | |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Prawn bibimbam | $12.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| Beef darac bowl | $15.00 |
| Pork shabushabu sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add chips | $3.50 |
| -Add poached egg | $2.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add toast | $2.50 |
| Daily sandwiches & salads available at fridge | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am
Sunday Closed
Monday 12pm–12am
Tuesday 12pm–12am