| Chilli, garlic and rosemary roasted Kalamata olives | $9.50 |
| House made brandied duck liver pâté,cornichons | $16.50 |
| Charcuterie board Selection of pâtés, terrine, cured meats & pickles | $29.50/for 2 people |
| Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli | $19.00 |
| Pan seared scallops, peperonata, blue cheese vinaigrette | $22.50 |
| Caramelized onion tart, roasted cherry tomatoes, marinated fetta | $19.50 |
| Chicken and pistachio galantine, cumberland sauce & watercress leaves | $19.50 |
| Goats cheese soufflé, beetroot & orange compote, frisée & walnuts | $19.50 |
| Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) | $23.50/$38.50 |
| Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan | $27.50 |
| Risotto of roast red peppers, fresh peas & sweet corn | $27.50 |
| Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette | $38.50 |
| Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde | $36.50 |
| Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive | $36.50 |
| Slow braised beef rib, chick pea pannis, confit tomato medley | $34.50 |
| Confit duck leg, Israeli couscous salad, sour cherry vinaigrette | $32.50 |
| Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic | $41.50 |
| Iceberg lettuce, tarragon & shallot, mustard vinaigrette | $9.50 |
| Wilted spinach | $9.50 |
| Roquette & parmesan salad | $9.50 |
| Sautéed green beans, toasted almonds | $9.50 |
| Pommes frites | $9.50 |
| Vanilla crème brûlée | $16.50 |
| Classic pear tarte tatin, roasted almond ice cream | $17.50 |
| Honey nougat parfait and raspberries three ways | $17.50 |
| Black forest with sour cherries & vanilla bean ice cream | $18.50 |
| Lemon meringue, blueberry lime compote | $18.00 |
| Plate of three cheeses | $24.50 |
| 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France | $10.00 |
| 2006 Le Tertre du Lys d' Or Sauternes, France | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bolognese - Meat sauce | $19.50 |
| Tartufo Ice Cream | $8.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| With cheese | $4.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Fried eggs on toast | $8.50 |
| Tomato | $2.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| San chai boo (Chicken) | $8.00 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Szechuan hot and sour soup | $7.00 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Kimchi bibimbam | $12.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| -Beef don | $10.90 |
| -Extra rice | $2.00 |
| Tofu darac bowl | $15.00 |
| Pork darac bowl | $15.00 |
| -Pork bibimbam | $12.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Clean Here for the full menu for Darac Bar & Grill |
| Daily sandwiches & salads available at fridge | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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