| Baguette, extra virgin, balsamic | $2.50/person |
| Sweet potato crisps | $4.00 |
| Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
| Pomme frites, herb de provence salt | $9.00 |
| Piperade of paprika, capsicum, savourine goats cheese, baked egg, basil | $17.00 |
| Crisp baby calamari, persillade, aioli | $18.00 |
| Blackbird croquettes of the day | $17.00 |
| Quinoa with green beans, orange & roasted cashew | $16.00 |
| Prosciutto, pork terrine, pickle, apple & baguette | $19.00 |
| Seared scallops, lillet cured salmon, horseradish cream, lemon crumb | $20.00 |
| Smoked free range chicken, pear & macadamia salad | $35.00 |
| Pumpkin gnocchi, courgette, sage butter, spiced almond, blue d’auvergne | $29.00 |
| Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
| Market fish of the day | MP |
| Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |
| Assiette de dessert, ask a birdie | $28.00 |
| Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
| Chocolate truffles | $6.00 |
| French press coffee, assorted teas | $4.00 |
| Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
| Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
| Cantal Entre Deux- Cow’s milk hard, France. Buttery and tangy, cooked curd pressed cheese | $10/each or $26 for 3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Coolgardie Safe | Modern Australian |
| The Point Bar and Grill | Modern Australian, Gluten Free, Australian |
| Bella-Gina Cafe | Modern Australian, Soups, Australian, British, Cafe Food |
| Chefhire Atelier | Vegetarian, Modern Australian, Australian, Cafe Food |
| Bluerock Cafe.Bar.Restaurant | Modern Australian, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Chia Summer - blueberry chia pudding made with almond milk, yoghurt, maple, toasted seeds, kiwi fruit | $19.50 |
| 2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
| Cauliflower Power - cauliflower fritter, fried egg, fresh rocket, smoked bacon bits, cherry tomatoes | $21.50 |
| Vegetable Frittata - oven roaasted zucchini, capsicum and pumpkin frittata, served with a green house side salad | $12.00 |
| 2 Toast & Preserves - gluten free, sourdough, seeded chiabatta, white bread or fruit toast (extra $1) | $6.00 |
| Roasted Fennel Salad - asparagus, pear, blue cheese & pine nuts | $16.00 |
| Pulled Lamb Burger - slow cooked pulled lamb with a minted jus, fresh salad & served on a toasted brioche bun, served with seasoned chips | $18.00 |
| More Bitz - Hollandaise, Toast, Rocket, Spinach, Bacon, Chorizo, Wild Mushroom, Tomato, Avocado, Asparagus, Smoked Salmon, Haloumi, (2 Eggs Your Way $6) | $4.00 |
| Clean Here for the full menu for Kinky Lizard |
| Roast Beef | N/A |
| Chicken Schnitzel | N/A |
| Marinara | N/A |
| Onion | N/A |
| Subway Seafood Sensation | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Turkey | N/A |
| Veggie Delite | N/A |
| Clean Here for the full menu for Subway |
| Saute asparagus, truffle oil, roasted almonds | $8.00 |
| Chicken liver parfait, toasted brioche, poached fig | $14.00 |
| Leek & potato soup, parmesan croute | $8.00 |
| Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
| Chocolate Fondant, salted caramel, vanilla ice cream | $12.50 |
| Mushroom sauce | $3.00 |
| Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
| 300g scotch fillet, home-made chips, mixed salad, red wine jus | $34.00 |
| Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Deep Fried Duck With Plum Sauce | N/A |
| Steamed Duck With Combination Sauce | N/A |
| Sang Chow Bow (4 pieces) Prepared especially for the adventurous, the unique taste of finely minced chicken, Water chestnut, bamboo shoots and Chinese mushrooms. Marinated with a super Mixture of garl | $20 per person |
| Sizzling Chicken (Regular) Boneless chicken marinated in ginger, spring onions and Chinese wine, grilled and Served in a hot iron platter, or a hot natural stone pot. | $20 per person |
| Pan Fried Patagonia Tooth Fish | N/A |
| Country Style Fu Shan Chicken | N/A |
| Chicken or Crab Meat Sweet Corn Soup | N/A |
| Fresh Oyster Or Fresh Scallops (Seasonal Price) Fresh whole Oyster or Scallop in shell . Steamed with ginger and shallot or XO sauce or Black bean sauce. (This may served with or without vermicelli) | $20 per person |
| Clean Here for the full menu for Han Palace |
| Name | Cuisines |
|---|---|
| Munch Terrace | Chinese |
| The Mint Asian Cafe | Asian |
| Shige | |
| Golden Treasure Restaurant | |
| Bulgogi BBQ Restaurant | Barbeque |
| Fuku Sushi & restaurant | Cafes |
| Royal Siam Kitchen | Asian, Thai |
| Shilla Korean Bbq | Korean, Barbeque |
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