| Baguette, extra virgin, balsamic | $2.50/person |
| Sweet potato crisps | $4.00 |
| Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
| Pomme frites, herb de provence salt | $9.00 |
| Piperade of paprika, capsicum, savourine goats cheese, baked egg, basil | $17.00 |
| Crisp baby calamari, persillade, aioli | $18.00 |
| Blackbird croquettes of the day | $17.00 |
| Quinoa with green beans, orange & roasted cashew | $16.00 |
| Prosciutto, pork terrine, pickle, apple & baguette | $19.00 |
| Seared scallops, lillet cured salmon, horseradish cream, lemon crumb | $20.00 |
| Smoked free range chicken, pear & macadamia salad | $35.00 |
| Pumpkin gnocchi, courgette, sage butter, spiced almond, blue d’auvergne | $29.00 |
| Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
| Market fish of the day | MP |
| Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |
| Assiette de dessert, ask a birdie | $28.00 |
| Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
| Chocolate truffles | $6.00 |
| French press coffee, assorted teas | $4.00 |
| Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
| Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
| Cantal Entre Deux- Cow’s milk hard, France. Buttery and tangy, cooked curd pressed cheese | $10/each or $26 for 3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Coolgardie Safe | Modern Australian |
| The Point Bar and Grill | Modern Australian, Gluten Free, Australian |
| Bella-Gina Cafe | Modern Australian, Soups, Australian, British, Cafe Food |
| Chefhire Atelier | Vegetarian, Modern Australian, Australian, Cafe Food |
| Bluerock Cafe.Bar.Restaurant | Modern Australian, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Pepper Steak Sandwich - tomato relish, onions & fresh rocket, finished with a wholegrain mustard mayo, all between a toasted bricohe bun, served with seasoned chips | $18.00 |
| Culinary Artist - our culinary artist dish changes often. ask staff for details, or check the board | n/a |
| Chia Summer - blueberry chia pudding made with almond milk, yoghurt, maple, toasted seeds, kiwi fruit | $19.50 |
| Dukkah Poached - poached eggs dukkah spiced, kale, grilled houlumi & rye sourdough bruschetta, finished with an avocado & turmeric dressing | $19.50 |
| Maple Pork - soy & maple marinated, braised & pressed, served with mini toffee apples, celeriac remoulade & two poached eggs on fresh rocket | $22.50 |
| Ankle Biters - Beans & Bacon | $10.00 |
| Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
| Halloumi Burger - grilled halloumi cheese, fresh tomato, onions, grilled eggplant, crisp rocket finished with pesto & aioli on toasted a brioche bun, served with seasoned chips | $16.00 |
| Clean Here for the full menu for Kinky Lizard |
| Chicken Classic | N/A |
| Raspberry Cheesecake | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Choc Chip | N/A |
| Italian Herbs & Cheese | N/A |
| Subway Seafood Sensation | N/A |
| Jalapenos | N/A |
| Diet Coke - 390ml | N/A |
| Clean Here for the full menu for Subway |
| Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
| Chocolate Profiteroles, vanilla cream | $10.50 |
| Garlic & thyme sauce | $3.00 |
| Three Cheeses | $25.00 |
| Chocolate Fondant, salted caramel, vanilla ice cream | $12.50 |
| Pear, blue cheese & walnut salad | $8.00 |
| Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
| Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter | $27.00 |
| Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Pan Fried Patagonia Tooth Fish | N/A |
| Cut Chilli | N/A |
| Seafood Fried Rice | N/A |
| Fillet Pork With Chili Sauce | N/A |
| Sizzling Japanese Bean Curd | N/A |
| Chicken With Almonds (Or Cashew Nuts) | N/A |
| King Prawns With Ginger Sauce | N/A |
| Chicken With Chinese Mushrooms | N/A |
| Clean Here for the full menu for Han Palace |
| Name | Cuisines |
|---|---|
| Munch Terrace | Chinese |
| The Mint Asian Cafe | Asian |
| Shige | |
| Golden Treasure Restaurant | |
| Bulgogi BBQ Restaurant | Barbeque |
| Fuku Sushi & restaurant | Cafes |
| Royal Siam Kitchen | Asian, Thai |
| Shilla Korean Bbq | Korean, Barbeque |
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