Currently there is no menu available for The Point Bar and Grill in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
The Coolgardie Safe | Modern Australian |
The Point Bar and Grill | Modern Australian, Gluten Free, Australian |
Bella-Gina Cafe | Modern Australian, Soups, Australian, British, Cafe Food |
Chefhire Atelier | Vegetarian, Modern Australian, Australian, Cafe Food |
Bluerock Cafe.Bar.Restaurant | Modern Australian, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Corned Beef & Slaw Sandwich - premium corned beef on 2 slices of seeded chiabatta toast, wholegrain mustard slaw & served with seasoned chips | $16.00 |
Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w/ tarragon & white wine sauce | $21.00 |
Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w tarragon & white wine sauce | $21.00 |
Ankle Biters - Scrambled & Toast | $10.00 |
More Bitz - Hollandaise, Toast, Rocket, Spinach, Bacon, Chorizo, Wild Mushroom, Tomato, Avocado, Asparagus, Smoked Salmon, Haloumi, (2 Eggs Your Way $6) | $4.00 |
Roasted Fennel Salad - asparagus, pear, blue cheese & pine nuts | $16.00 |
Ankle Biters - Waffle & Ice Cream | $10.00 |
Clean Here for the full menu for Kinky Lizard |
Old English | N/A |
Ham | N/A |
Sweet Chilli | N/A |
Natural Swiss | N/A |
Mayo | N/A |
Olives | N/A |
Roast Beef | N/A |
Turkey & Ham | N/A |
Clean Here for the full menu for Subway |
Thyme mash potato | $5.00 |
Three Cheeses | $25.00 |
Chicken liver parfait, toasted brioche, poached fig | $14.00 |
Mushroom sauce | $3.00 |
Thyme & garlic roasted barramundi, crushed kipfler potatoes, steamed brocolini, lemon & chive butter | $32.00 |
Chocolate Profiteroles, vanilla cream | $10.50 |
Oysters served either natural, kilpatrick or shallot vinaigrette | $4.00/each |
Vanilla Creme Brulee, cinnamon short bread | $10.50 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Assiette de dessert, ask a birdie | $28.00 |
Smoked free range chicken, pear & macadamia salad | $35.00 |
Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
Cantal Entre Deux- Cow’s milk hard, France. Buttery and tangy, cooked curd pressed cheese | $10/each or $26 for 3 |
Prosciutto, pork terrine, pickle, apple & baguette | $19.00 |
Baguette, extra virgin, balsamic | $2.50/person |
Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
Clean Here for the full menu for Blackbird Restaurant |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Asian, Thai |
Shilla Korean Bbq | Korean, Barbeque |
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Click here to send us an updateMonday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM