Torta frita Argentinean style crispy Parmesan fritters | $3.00 |
Queso de cabra al escabeche VEG Marinated goat’s cheese, pickled yellow peppers, green olives | $4.00 |
Empanadas Four variety of fillings wrapped in crispy-fried homemade pastry | $6.00 |
- Criolla - minced beef, onion, capsicum, green olive, boiled egg | - |
- Norteñas - spicy beef, lamb, pork, potato, dash of Quilmes beer | - |
- Pollo - chicken, leek, capsicum, cracked pepper | - |
- Humita - crushed creamed corn, Parmesan cheese VEG | - |
Torreja de Arroz Chorizo, pumpkin and saffron arancini. Aioli | $12.00 |
Provoleta VEG/GF Grilled Provolone cheese, chimichurri, sweet potato jam | $14.00 |
Torre de vegetales y provoleta Char-grilled eggplant and sweet potato stack on grilled Provolone cheese, salsa Provenzal | $14.00 |
Salpicón de polo y palmitos GF Char-grilled Chicken, julienned aromatic vegetables, herb remoulade and palm hearts | $15.00 |
Ceviche GF Salmon ceviche with chill steamed potatoes, toasted pop corn | $19.00 |
Picada de Amigos Crispy Parmesan fritter, arancini, grilled Provolone cheese, ceviche, Char-grilled Chicken, julienned aromatic vegetables, herb remoulade and palm hearts, Sicilian olives | $33.00 |
Parrillada de Achuras Braserito to share: chorizo, blood sausage, veal sweetbread, spicy chorizo, veal chitterlings | $39.00 |
Picada de Carnes a la Parrilla Degustation platter of six different cuts of meat to share: Rump steak, beef short ribs, inside skirt steak, leg of lamb, pork neck, chicken thigh, Chimichurri and sa | $47.00 |
Grill platter for 1 person with side dish or salad | - |
Sirloin steak | $35.00 |
Rump steak | $31.00 |
Inside skirt steak | $31.00 |
Beef short ribs | $31.00 |
Pork neck | $29.00 |
Leg of Lamb | $29.00 |
Chicken thigh | $23.00 |
Grill for 2 people with side dish or salad | - |
Parrillada Pampa: Leg of Lamb - Rump steak - Chicken thigh | $63.00 |
Parrillada Patagonia: Rump steak - Pork neck - Leg of Lamb | $63.00 |
Parrillada Tango: Inside skirt steak - Beef short ribs - Pork neck | $63.00 |
Parrillada Gaucho: Inside skirt steak - Sirloin - Beef short ribs | $69.00 |
Grill for 3 people with 2 side dishes or salads Parrillada Completa - Beef ribs - Rump - Inside skirt steak Spicy sausage - Blood sausage - Veal sweetbread | $105 |
Add any extra to your grill: | - |
Chorizo | $7.00 |
Spicy Chorizo | $7.00 |
Morcilla - Blood sausage | $7.00 |
Molleja - Veal Sweetbreads | $13.00 |
Chinchulines de Ternera - Veal chitterlings | $8.00 |
All Parilladas come with traditional Argentinean meat dressings and served on a braserito (Rustic table-top charcoal grill) | - |
Chimichurri - garlic, parsley, red chili, oregano, vinegar and olive oil | - |
Salsa Criolla - fresh onion, red capsicum, tomato and olive oil | - |
Tasmanian Beef - pasture fed | - |
Trucha a la parrilla with side dish or salad Grilled rainbow trout with light dill and lime dressing | $27.00 |
Ensalada verde Butter lettuce, thinly sliced Spanish onions. Citrus vinaigrette | $11.00 |
Ensalada de berro Watercress, Spanish onions, avocado, capers. Lemon vinaigrette | $14.00 |
Ensalada de chauchas Blanched green beans, herbed butter | $13.00 |
Mandioca frita Crispy fried mandioca (tapioca) root - This is a traditional dish from the native Guaraní people of northern Argentina. | $10.00 |
Papas Provenzal Crispy fried potatoes, garlic, parsley and vinegar dressing | $10.00 |
Papas estrelladas Skillet grilled crushed potatoes, garlic and extra virgin olive oil | $10.00 |
Vegetales a la parrilla Grilled eggplant, sweet potato, mixed spices | $15.00 |
Zanahorias y remolachas quemadas Char-grilled carrot and beetroot, rocket, goats cheese | $15.00 |
Alfajor Mar del Plata Caramel fudge, biscuit sponge, coated in rich chocolate | $13.00 |
Alfajor Cordobés Quince jam sandwiched by crunchy biscuit, coated by the lightest meringue | $13.00 |
Alfajor De Maizena Caramel fudge corn flour biscuit, with coconut | $13.00 |
Alfatrio A medley of the three alfajores | $33.00 |
Budin de pan Chocolate chip bread and butter pudding with butterscotch sauce | $13.00 |
Zapallo en almíbar Slow cooked pumpkin in caramel, served with a light cream - A typical dessert found in the Argentinean countryside. | $13.00 |
Panqueque relleno de dulce de leche Homemade crepes filled with dulce de leche | $14.00 |
Helado de yerba mate* Yerba Mate ice cream, golden honeycomb, caramel sauce | $15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Celonis | European |
La Brasserie | French, European |
Ten Buck Alley Cafe | Cafes, European |
Trattoria Pia | Italian, European |
Salad Works | Health Bar, Salad, European |
Below you'll find samples from menus of places nearby.
- King Prawn Teriyaki | $3.50 |
Oyster Katsu 2p | $4.00 |
- Salmon Tempura Roll | $0.50 |
Prawn and Avocado | $4.50 |
Sushi and Udon | $13.50 |
Wonton Udon | $11.00 |
Rock n Roll Platter | $40.00 40p |
Plain Udon | $7.00 |
Clean Here for the full menu for Sushi On Stanley |
King Prawns | $16.40 |
Grilled (stick each) | - |
Red Curry | - |
Stir Fry Fresh Basil with Vegetable and Rice | - |
Roasted Duck | $13.90 |
Stir Fry Fresh Ginger with Vegetable and Rice | - |
Wanton Soup | $7.00 |
Vegetable Dumplings | $6.50 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
Milk Porridge w fresh banana and brown sugar | N/A |
Laksa soup with egg noodles and mixed Seafood | N/A |
Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
Crab omelette with guacamole pimento sauce | N/A |
Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
Beef stir fry with fresh basil and spinach noodles | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Wisniowa cherry vodka (poland) | $9.00 |
Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
Krupnik honey vodka (poland) | $9.00 |
Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
Clean Here for the full menu for Food Society |
angus sirloin, shoe string fries & red wine jus * | $24.00 |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
kale & buffalo mozzarella arancini | $12.00 |
harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
fried calamari & jalapeño aioli * | $14.00 |
heirloom tomato & buffalo mozzarella * | $14.00 |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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