Small plates Minimum order of 3 | $6 each |
CHILLED RATATOUILLE TAPENADE | - |
FRIED HARBOUR PRAWNS WITH AIOLI | - |
CHICKEN LIVER PARFAIT WITH GOLDEN SULTANAS | - |
SALT COD BRANDADE | - |
HEIRLOOM TOMATO LABNA WITH POPPY SEEDS | - |
PANKO LAMBS BRAIN WITH SAUCE TARTARE | - |
ROASTED BEETROOT, GOATS CURD & OLIVES | - |
DUCK FOIE GRAS WITH APPLE JELLY | $10 |
To share | $35 |
STEAK FRITES 250g '1824' 120 day grain fed sirloin with french fries | $33 |
Sauces - Pepper cream | $4 |
- Black truffle | $7 |
- Cafe de Paris butter | $4 |
- Roquefort | $7 |
ENTRECOTE FRITES 250g Ralphs pasture fed scotch fillet with French fries | $35 |
Sauces - Pepper cream | $4 |
- Black truffle | $7 |
- Cafe de Paris butter | $4 |
- Roquefort | $7 |
FILLET AU POIVRE 200g Pepper crusted Black Angus pasture fed eye-fillet, eshallot & green beans | $35 |
TOURNEDOS ROSSINI 200g Pan roasted Black Angus pasture fed eye-fillet with garlic spinach, foie gras & black truffle sauce | $39 |
BARBEQUE RUMP 400g Pasture fed giant rump steak with french fries & smoky barbeque sauce | $44 |
BUTCHER'S CHEESE BURGER 180g Beef pattie, Gruyere, tomato, aioli, pickles, brioche with french fries (swap with Roquefort +$3) | $25 |
SYDNEY ROCK OYSTERS Freshly shucked with seaweed vinegar | $4 |
FRENCH ONION SOUP with gruyere and croutons | $18 |
GOATS CHEESE SOUFFLE Twice baked with caramelised onion, walnut and radicchio | $19 |
6 OR 12 SNAILS Baked in their shells with pastis, garlic and parsley butter | $16 / $26 |
SEARED SCALLOPS Rockmelon, duck ham and sauce vierge | $20 |
RISOTTO Watercress and parsley risotto with fried zuchinni blossoms and mint | $30 |
FISH OF THE DAY | M/P |
MAGRET DE CANARD Weekly duck breast recipe | M/P |
PARISIAN STEAK TARTARE Raw ground scotch fillet with raw egg yolk, cornichons, capers, eschallot tomato fondue & aioli | $20 / $32 |
CONFIT DUCK MARYLAND Glazed Belgium endive, carrot cumin puree & bitter orange sauce | $35 |
ROASTED MACLEAY VALLEY RABBIT Wrapped in Serrano ham with ratatouille | $42 |
COQ AU VIN Red wine braised chicken, lardons, mushrooms, eshallots | $65 |
CASSOULET Smoked ham hock, Toulousse pork sausage, duck confit, white beans and garlic crumbs baked in a casserole | $65 |
CHEESE FONDUE Gruyere, Emmental, Comte cheeses with baguette, potatoes, cauliflowers, lardons with pickles | $65 |
BREAD | $5 |
FRENCH FRIES & AIOLI | $9 |
GREEN BEANS & PINENUTS | $9 |
GARDEN SALAD | $7 |
PROVENCAL TOMATOES | $9 |
ICEBERG, PEAR, WALNUT & ROQUEFORT DRESSING | $16 |
ROQUEFORT 50g | $10 |
GOATS CHEESE 50g | $5 |
LE GRUYERE 50g | $6 |
Served with bread and prune paste | - |
THREE MACARONS | $9 |
SORBETS Three seasonal fruits | $12 |
CREME BRULEE Caramelised Daintree vanilla custard | $14 |
SOFT CENTRED CHOCOLATE FONDANT Valrhona 70% guanaja w pistachio ice cream & coffee foam | $14 |
SEASONAL FRUIT CRUMBLE with vanilla ice cream | $14 |
VALRHONA DARK CHOCOLATE FONDUE Fresh fruits, sponge biscuits and marshmallows | $30 |
ASSORTED TEAS AND COFFEES | $5 |
CAFE GOURMAND Coffee with assorted Valrhona chocolates | $9 |
ARMAGNAC 40ML 5 YR CHATEAU TARIQUET Bas Armagnac | $14 |
CALVADOS 40ML 2005 VICTOR GONTIER Domfrontais | $14 |
COGNAC 40ML V.S.O.P. FRAPIN Grande Champagne | $15 |
PORT 60ML RAMOS PINTO Douro Valley, Portugal | $12 |
EAUX DE VIE 30ML POIRE WILLIAMS Alsace | $13 |
- PRUNE Loire | $13 |
SINGLE MALTS 30ML 12 YR YAMAZAKI Japan | $13 |
- 14 YR OBAN Scotland | $14 |
- 16 YR LAGAVULIN Scotland | $15 |
- | GLASS / BOTTLE |
2011 STONY MUSCAT DE FRONTIGNAN, LANGUEDOC Natural sweet wine, medium sweetness, with a fruity nose and figs palate | $9 / $45 |
2010 CROS LOUPIAC, BORDEAUX Air dried wine, low sweetness and high acidity, with citrusy aroma | $12 / $59 |
2010 LAPEYRE JURANCON, AQUITAINE Botrytis wine. medium sweetness, with pineapple and honey bouquet | $13 / $68 |
2011 CORNET BANYULS, ROUSSILLON Fortified red wine, medium sweetness, with prune and liquorice aroma | $13 / $86 |
2007 RIEFLE 'SGN' ALSACE Botrytis handpicked late harvested wine, high sweetness, with rose and candied fruits flavours | n/a / $150 |
Menu Disclaimer
Name | Cuisines |
---|---|
Celonis | European |
La Brasserie | French, European |
Ten Buck Alley Cafe | Cafes, European |
Trattoria Pia | Italian, European |
Salad Works | Health Bar, Salad, European |
Below you'll find samples from menus of places nearby.
Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
Deep Fried Prawn Sushi 2p | $4.00 |
- Karaage | $0.50 |
Teriyaki (Chicken, Beef) and Sushi | (L) $14.50 / (D) $16.50 |
Crispy Salmon yaki | $5.00 |
Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) | $8.50 |
Tempura and California Roll | $11.50 |
Clean Here for the full menu for Sushi On Stanley |
- Fish Cakes | $6.50 |
Curry Puffs | $6.50 |
Stir fry Oyster Sauce | - |
Steamed Jasmine Rice | $2.50 |
- Vegetables Dumplings | $6.50 |
Stir Fry Oyster Sauce with Vegetable and Rice | - |
Tom Yum Goong | $7.50 |
- BBQ King Prawns | $5.00 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
Red curry with fresh vegetables and brown rice | N/A |
Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
Beef salad with Thai dressing and mint leaves | N/A |
Milk Porridge w fresh banana and brown sugar | N/A |
Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
Chicken pad Thai with flat rice noodles | N/A |
Granola, vanilla bean yogurt pears, pistachios | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
Three cheese pierogi with duck ragu (v opt) | $18.00 |
Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
Clean Here for the full menu for Food Society |
sicilian olives | $6.00 |
asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
heirloom tomato & buffalo mozzarella * | $14.00 |
angus sirloin, shoe string fries & red wine jus * | $24.00 |
chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
taramasalata dip, pretzels | $6.00 |
cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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