| Vegetable Samosa: NF DF (2 pieces) triangular pastries filled with spiced potatoes & peas, subtly flavoured with spices | $6.50 |
| Potato Rolls: NF DF GF (4 pieces) mashed potatoes mildly spiced dipped in batter and deep fried | $6.50 |
| Paneer Pakora: NF (4 pieces) chunky pieces of cottage cheese seasoned, dipped in batter and deep fried | $7.50 |
| Mix Pakora: NF DF GF (4 pieces) chopped vegetables mildly spiced, dipped in batter & deep fried | $6.50 |
| Onion Bhaji: NF DF GF spring onions mildly spiced, mixed with chic peas, flour & deep fried | $7.50 |
| Tandoori Chicken: NF GF (half chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoori | $8.90 |
| Tandoori Chicken Tikka: NF GF (4 pieces) tender morsels of boneless chicken marinated overnight & roasted in the Tandoori | $8.90 |
| French Lamb Cutlet: NF GF (2 pieces) tender rack of baby lamb marinated in spices, aromatics, skewered & cooked in the Tandoori | $11.90 |
| Seekh Kebab: NF GF DF (4 pieces) chicken and lamb mince flavoured with exotic spices, pressed on a skewer & finished in the Tandoori | $8.90 |
| Fish Pakora: NF GF (4 pieces) boneless pieces of fish marinated & deep fried | $8.90 |
| Tandoori Prawns: NF GF (4 pieces) prawns marinated in spices and cooked in the Tandoori | $9.90 |
| Mix Platter for 2: NF GF 2 pieces each of samosas, paneer pakora, chicken tikka and seekh kebab | $18.00 |
| Tandoori Platter for 2: NF GF 2 pieces each of chicken tikka, seekh kebab, Fish Pakora and Tandoori prawns | $20.50 |
| Chicken Tikka: NF GF (8 pieces) Boneless pieces of chicken fillet marinated overnight & roasted in the Tandoor | $18.50 |
| Tandoori Chicken: NF GF (full chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoor | $18.50 |
| French Lamb Cutlets: NF GF (5 pieces) tender rack of baby lamb marinated in spices, skewered & cooked in the Tandoor | $25.90 |
| Tandoori Prawns: NF GF (8 pieces) prawns marinated in spices & cooked in the Tandoor | $19.90 |
| Beef Madras : NF GF delicious beef curry garnished & prepared in coconut, South Indian style | $12.50 |
| Beef Vindaloo : NF GF DF spicy beef curry straight from the exotic beaches of Goa | $12.50 |
| Beef Bhuna Masala: NF GF DF diced beef cooked with onion, tomato, capsicum, ginger and green chillies | $12.50 |
| Beef Korma: GF beef cooked in mild Korma cashew nut base sauce | $12.50 |
| Dal Ghost: NF GF tender lamb cooked with lentils, herbs and spices | $13.50 |
| Saag Ghost: NF GF a perfect harmony of spinach puree & Punjabi lamb curry | $14.50 |
| Roganjosh: NF GF DF dices of lamb cooked traditionally North Indian style in a thick onion gravy | $13.50 |
| Lamb Kashmiri: GF North Indian style lamb curry topped with peas and fried potatoes | $13.50 |
| Butter Chicken: GF tender pieces of boneless chicken, cooked in a creamy tomato flavoured sauce, a perfect harmonyto suit your palate | $13.50 |
| Chicken Tikka Masala: NF GF tender pieces of boneless chicken, half cooked in the Tandoor & finished in a frying pan with onions,tomatoes & capsicum | $13.50 |
| Saag Chicken: NF GF a perfect harmony of spinach puree & chicken | $14.50 |
| Kadai Chicken: GF DF boneless chicken cooked with fresh vegetables, ginger, green chillies and simmered in kadai sauce | $13.50 |
| Kerala Fish Curry: GF fish fillets sauteed with ginger, garlic, simmered in masala sauce with a touch of vinegar | $15.90 |
| Goan Fish Curry: GF NF fish fillets cooked in coconut milk, flavoured with mustard seeds and curry leaves | $15.90 |
| Prawn Malabari: GF prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk garnished with cream | $18.50 |
| Prawn Basil Curry: GF prawns cooked in green masala, with hot spices & coconut cream along with basil leaves | $18.50 |
| Hot Malayalee Prawns: GF prawns simmered with curry leaves, black pepper, chillies, ginger and tamarind sauce | $18.50 |
| Goat Masala: NF GF DF Tender pieces of baby goat, cooked with onion, tomato, ginger and garlic in Chef’s master gravy sauce | $18.50 |
| Lamb Shank: NF GF DF Tender lamb shanks cooked slowly with bone full of flavour. a thick delicious masala blend of freshlu ground spices, tomatoes, ginger, garlic, chilli, cardamoms and onions. | $18.50 |
| Mix Vegetable Curry: NF GF fresh mixed vegetables cooked with a blend of herbs and spices | $12.50 |
| Aloo Gobi: GF cauliflower & potatoes mildly spiced & cooked dry with ginger & tomatoes | $12.50 |
| Saag Paneer: NF GF cottage cheese cooked in a fine mild puree of spinach & lightly spiced | $14.50 |
| Malai Kofta: NF GF mashed potatoes & cottage cheese balls, deep fried & cooked in rich spicy gravy | $12.50 |
| Mattar Paneer: NF GF cottage cheese & green peas cooked together in a subtly spiced gravy | $13.50 |
| Channa Masala: GF DF chic peas soaked in spicy water overnight & cooked on slow fire in a special chic pea masala | $12.50 |
| Dal Makhani: NF GF lentils stewed on a slow fire overnight, garnished with ginger & coriander | $12.50 |
| Paneer Tikka Masala: GF cottage cheese cooked with onions, ginger, tomatoes and masala sauce | $14.50 |
| Aloo Dhingri Mattar: GF mushrooms, peas and potatoes cooked with a blend of herbs and spices | $12.50 |
| Aloo Eggplant: GF a perfect combination of potatoes and eggplant | $13.50 |
| BANQUET 1 (Minimum 2 people) Samosa / Chicken Tikka / Seekh Kebab: served with mint chutney / Butter Chicken / Lamb Roganjosh / Vegetable Qorma / Naan and Garlic Naan / Basmati Rice / Coffee or Tea | $35 per person |
| BANQUET 2 (Minimum 2 people) Onion Bhaji / Chicken Tikka / Tandoori King Prawn: served with mint chutney / Goan Fish Curry / Butter Chicken / Matter Paneer / Basmati Rice / Naan and Garlic Naan / Coff | $40 per person |
| BOLLYWOOD VEGETARIAN BANQUET (Minimum 2 person) Samosa / Mix Pakora / Raita/Papadams / Dal, Matter Paneer / Basmati Rice and Naan Bread / Raita/Papadams / Mixed Vegetable Curry | $28 per person |
| Plain Naan: plain flour bread garnished with butter | $2.50 |
| Garlic Naan: buttered naan roasted with garlic | $3.00 |
| Bhatura: plain flour bread deep fried | $3.50 |
| Keema Naan: naan stuffed with spiced mince meat | $4.50 |
| Peshawari Naan: naan stuffed with fruit and nuts | $4.50 |
| Cheese Naan: naan filled with cheese (Australian cheddar cheese) | $4.50 |
| Spiced Naan: naan filled with spiced onion & carrot | $4.50 |
| Roti: wholemeal bread buttered & roasted in the Tandoor | $2.50 |
| Veg Paratha: wholemeal bread stuffed with spiced potatoes & peas | $4.50 |
| Sweet Mango or Mint Chutney | $2.90 |
| Pappadams: (4 piece) | $2.90 |
| Pickles | $2.90 |
| Cucumber & Yogurt Raita | $3.90 |
| Tomato & Onion Kachumber | $3.90 |
| Side Dish Platter: a mixture of all the above side dishes | $8.50 |
| Rice | $3.50 |
| Vegetable Biryani: rice cooked with fresh vegetable, dry fruit (sultana) & nuts (sliced almonds) | $9.50 |
| Chicken/Lamb Biryani: served with raita and pappadams | $15.50 |
| Peas Pillau: rice sauteed with green peas, cumin and onions | $6.50 |
| Gulab Jamun: cottage cheese dumplings in a sweet syrup, served either cold or hot | $5.00 |
| Mango Kulfi | $5.00 |
| Pistachio Icecream | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing | $10 |
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables | $16 |
| Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
| Rice | $2 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Gobble Gobble
Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli |
13.90 |
|
Thriller
Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam |
12.00 |
| HOT DOGS | |
| PIADINA TOASTED | |
|
ARGO Special
Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce |
16.90 |
|
Acai + Chocolate
Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit |
12.90 |
| Mon-Fri until 11.45am | |
| SMALL FRIES 5.00 | |
| Clean Here for the full menu for Argo on the Square |
| Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) | $12.80 |
| Shan Tung Chicken | $13.80 |
| Salt and Pepper Bean Curd | $13.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Szechuan Chicken | $13.80 |
| Chicken with Chinese Mushroom Hot Pot | $14.80 |
| Stir Fry Shredded Duck with Vegetables | $13.80 |
| Steak with Bitter Melon | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Bun & Cheese | $5.50 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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