| Vegetable Samosa: NF DF (2 pieces) triangular pastries filled with spiced potatoes & peas, subtly flavoured with spices | $6.50 |
| Potato Rolls: NF DF GF (4 pieces) mashed potatoes mildly spiced dipped in batter and deep fried | $6.50 |
| Paneer Pakora: NF (4 pieces) chunky pieces of cottage cheese seasoned, dipped in batter and deep fried | $7.50 |
| Mix Pakora: NF DF GF (4 pieces) chopped vegetables mildly spiced, dipped in batter & deep fried | $6.50 |
| Onion Bhaji: NF DF GF spring onions mildly spiced, mixed with chic peas, flour & deep fried | $7.50 |
| Tandoori Chicken: NF GF (half chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoori | $8.90 |
| Tandoori Chicken Tikka: NF GF (4 pieces) tender morsels of boneless chicken marinated overnight & roasted in the Tandoori | $8.90 |
| French Lamb Cutlet: NF GF (2 pieces) tender rack of baby lamb marinated in spices, aromatics, skewered & cooked in the Tandoori | $11.90 |
| Seekh Kebab: NF GF DF (4 pieces) chicken and lamb mince flavoured with exotic spices, pressed on a skewer & finished in the Tandoori | $8.90 |
| Fish Pakora: NF GF (4 pieces) boneless pieces of fish marinated & deep fried | $8.90 |
| Tandoori Prawns: NF GF (4 pieces) prawns marinated in spices and cooked in the Tandoori | $9.90 |
| Mix Platter for 2: NF GF 2 pieces each of samosas, paneer pakora, chicken tikka and seekh kebab | $18.00 |
| Tandoori Platter for 2: NF GF 2 pieces each of chicken tikka, seekh kebab, Fish Pakora and Tandoori prawns | $20.50 |
| Chicken Tikka: NF GF (8 pieces) Boneless pieces of chicken fillet marinated overnight & roasted in the Tandoor | $18.50 |
| Tandoori Chicken: NF GF (full chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoor | $18.50 |
| French Lamb Cutlets: NF GF (5 pieces) tender rack of baby lamb marinated in spices, skewered & cooked in the Tandoor | $25.90 |
| Tandoori Prawns: NF GF (8 pieces) prawns marinated in spices & cooked in the Tandoor | $19.90 |
| Beef Madras : NF GF delicious beef curry garnished & prepared in coconut, South Indian style | $12.50 |
| Beef Vindaloo : NF GF DF spicy beef curry straight from the exotic beaches of Goa | $12.50 |
| Beef Bhuna Masala: NF GF DF diced beef cooked with onion, tomato, capsicum, ginger and green chillies | $12.50 |
| Beef Korma: GF beef cooked in mild Korma cashew nut base sauce | $12.50 |
| Dal Ghost: NF GF tender lamb cooked with lentils, herbs and spices | $13.50 |
| Saag Ghost: NF GF a perfect harmony of spinach puree & Punjabi lamb curry | $14.50 |
| Roganjosh: NF GF DF dices of lamb cooked traditionally North Indian style in a thick onion gravy | $13.50 |
| Lamb Kashmiri: GF North Indian style lamb curry topped with peas and fried potatoes | $13.50 |
| Butter Chicken: GF tender pieces of boneless chicken, cooked in a creamy tomato flavoured sauce, a perfect harmonyto suit your palate | $13.50 |
| Chicken Tikka Masala: NF GF tender pieces of boneless chicken, half cooked in the Tandoor & finished in a frying pan with onions,tomatoes & capsicum | $13.50 |
| Saag Chicken: NF GF a perfect harmony of spinach puree & chicken | $14.50 |
| Kadai Chicken: GF DF boneless chicken cooked with fresh vegetables, ginger, green chillies and simmered in kadai sauce | $13.50 |
| Kerala Fish Curry: GF fish fillets sauteed with ginger, garlic, simmered in masala sauce with a touch of vinegar | $15.90 |
| Goan Fish Curry: GF NF fish fillets cooked in coconut milk, flavoured with mustard seeds and curry leaves | $15.90 |
| Prawn Malabari: GF prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk garnished with cream | $18.50 |
| Prawn Basil Curry: GF prawns cooked in green masala, with hot spices & coconut cream along with basil leaves | $18.50 |
| Hot Malayalee Prawns: GF prawns simmered with curry leaves, black pepper, chillies, ginger and tamarind sauce | $18.50 |
| Goat Masala: NF GF DF Tender pieces of baby goat, cooked with onion, tomato, ginger and garlic in Chef’s master gravy sauce | $18.50 |
| Lamb Shank: NF GF DF Tender lamb shanks cooked slowly with bone full of flavour. a thick delicious masala blend of freshlu ground spices, tomatoes, ginger, garlic, chilli, cardamoms and onions. | $18.50 |
| Mix Vegetable Curry: NF GF fresh mixed vegetables cooked with a blend of herbs and spices | $12.50 |
| Aloo Gobi: GF cauliflower & potatoes mildly spiced & cooked dry with ginger & tomatoes | $12.50 |
| Saag Paneer: NF GF cottage cheese cooked in a fine mild puree of spinach & lightly spiced | $14.50 |
| Malai Kofta: NF GF mashed potatoes & cottage cheese balls, deep fried & cooked in rich spicy gravy | $12.50 |
| Mattar Paneer: NF GF cottage cheese & green peas cooked together in a subtly spiced gravy | $13.50 |
| Channa Masala: GF DF chic peas soaked in spicy water overnight & cooked on slow fire in a special chic pea masala | $12.50 |
| Dal Makhani: NF GF lentils stewed on a slow fire overnight, garnished with ginger & coriander | $12.50 |
| Paneer Tikka Masala: GF cottage cheese cooked with onions, ginger, tomatoes and masala sauce | $14.50 |
| Aloo Dhingri Mattar: GF mushrooms, peas and potatoes cooked with a blend of herbs and spices | $12.50 |
| Aloo Eggplant: GF a perfect combination of potatoes and eggplant | $13.50 |
| BANQUET 1 (Minimum 2 people) Samosa / Chicken Tikka / Seekh Kebab: served with mint chutney / Butter Chicken / Lamb Roganjosh / Vegetable Qorma / Naan and Garlic Naan / Basmati Rice / Coffee or Tea | $35 per person |
| BANQUET 2 (Minimum 2 people) Onion Bhaji / Chicken Tikka / Tandoori King Prawn: served with mint chutney / Goan Fish Curry / Butter Chicken / Matter Paneer / Basmati Rice / Naan and Garlic Naan / Coff | $40 per person |
| BOLLYWOOD VEGETARIAN BANQUET (Minimum 2 person) Samosa / Mix Pakora / Raita/Papadams / Dal, Matter Paneer / Basmati Rice and Naan Bread / Raita/Papadams / Mixed Vegetable Curry | $28 per person |
| Plain Naan: plain flour bread garnished with butter | $2.50 |
| Garlic Naan: buttered naan roasted with garlic | $3.00 |
| Bhatura: plain flour bread deep fried | $3.50 |
| Keema Naan: naan stuffed with spiced mince meat | $4.50 |
| Peshawari Naan: naan stuffed with fruit and nuts | $4.50 |
| Cheese Naan: naan filled with cheese (Australian cheddar cheese) | $4.50 |
| Spiced Naan: naan filled with spiced onion & carrot | $4.50 |
| Roti: wholemeal bread buttered & roasted in the Tandoor | $2.50 |
| Veg Paratha: wholemeal bread stuffed with spiced potatoes & peas | $4.50 |
| Sweet Mango or Mint Chutney | $2.90 |
| Pappadams: (4 piece) | $2.90 |
| Pickles | $2.90 |
| Cucumber & Yogurt Raita | $3.90 |
| Tomato & Onion Kachumber | $3.90 |
| Side Dish Platter: a mixture of all the above side dishes | $8.50 |
| Rice | $3.50 |
| Vegetable Biryani: rice cooked with fresh vegetable, dry fruit (sultana) & nuts (sliced almonds) | $9.50 |
| Chicken/Lamb Biryani: served with raita and pappadams | $15.50 |
| Peas Pillau: rice sauteed with green peas, cumin and onions | $6.50 |
| Gulab Jamun: cottage cheese dumplings in a sweet syrup, served either cold or hot | $5.00 |
| Mango Kulfi | $5.00 |
| Pistachio Icecream | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Eel | $6 |
| California | $8 |
| Tuna | $9 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Nasu Dengaku - Deep fried eggplant served with a sweet miso paste | $8.5 |
| Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Organic tofu | 4.00 |
|
Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
|
Coco Roll
Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce |
13.90 |
|
Deluxe Model
Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo |
13.90 |
| * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam | |
|
Acai + Chocolate
Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit |
12.90 |
|
Chicken Parmigiana
Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish |
13.90 |
|
Eggs
Two eggs-poached, scrambled or fried (P/S/F) |
4.00 |
| Clean Here for the full menu for Argo on the Square |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| King Prawns with Cashew Nuts | $15.80 |
| Special Fried Rice | $10.80 |
| Squid with Fine Shrimp Sauce | $14.80 |
| Satay Chicken Skewers (3) | $4.80 |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Shallot Cake (2) | $5.00 |
| Shredded Chicken and Beef | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Isn meade Pies | $5.50 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Ham - with choice of any fillings | $8.00 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Add fries for burger combo | $3.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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