| Raisin Toast - House made Jam, butter | $8.50 |
| Sourdough Toast - House made Jam, butter | $7.50 |
| Soup of the Day - House Bread | $10.50 |
| Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast | $16.50 |
| Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg | $13.50 |
| Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket | $16.90 |
| Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita | $17.50 |
| Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream | $14.90 |
| Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw | $14.90 |
| Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere | $19.50 |
| Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing | $15.90 |
| Beer Battered Flathead - Fries, Tartare & Slaw | $22.50 |
| Crispy Fries with garlic aioli | $8.50 |
| Slaw Salad | $8.50 |
| House Bread | $8.50 |
|
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers
For 1: $16.50, For 2: $21.50 |
- |
| Gardens Scones | $7.50 |
| House Jam & Cream - With tea or coffee | $10.50 |
| House Friand (GF) | $4.00 |
| House Muffin | $4.50 |
| Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato | $3.90 |
| Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling | $3.90 |
| Extra Shot | $1.00 |
| Babycino | $1.00 |
| Chai Latte, Mocha, Hot Chocolate | $4.90 |
| Pepsi | $4.30 |
| Pepsi Max | $4.30 |
| Lemonade | $4.30 |
| Orange | $4.30 |
| Lemon Lime | $4.30 |
| Raspberry | $4.30 |
| Mineral Water | $4.30 |
| Lemon Lime and Bitters | $4.30 |
| Soda Water | $4.30 |
| Gillespie’s Original Ginger Beer | $5.50 |
| Apple | $4.00 |
| Orange | $4.00 |
| Apple & Blackcurrant | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Vegetarian, Modern Australian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Bowl of Fries | $6.00 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| 350g Pasture-Fed Porterhouse Fillet | $29.50 |
| Soup of the Day | $7.50 |
| Battered Flathead with Chips, Salad & Tomato Sauce | $8.50 |
| Beer Battered Flathead | $23.50 |
| Mushroom Risotto with Chicken | $21.50 |
| Chips with your choice of aioli or gravy | $6.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Chicken or Beef | $13.00 |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
| Vegetables and Tofu | $11.50 |
| Mixed Seafood | $14.00 |
| Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Tomato Sauce | 50¢ |
| Pesto - pesto, tomato sauce & cheese | $8.00 |
| Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
| Side Garden Salad | $3.00 |
| Hawaiian - ham, pineapple, tomato sauces, cheese | $12.00 |
| Pineapple | $1.00 |
| Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Asia Stir Fry Noodle | N/A |
| Hot and Sour Seafood Soup | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Hokkien Mee | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Daves Sweet Box | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| - | - |
| Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
| Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
| HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants | $7.50 |
| - 300g Prime Rump Steak | $28.00 |
| - Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Botanical Gardens Restaurant up to date.
Click here to send us an updateThe opening hours for Botanical Gardens Restaurant are coming soon
