| Raisin Toast - House made Jam, butter | $8.50 |
| Sourdough Toast - House made Jam, butter | $7.50 |
| Soup of the Day - House Bread | $10.50 |
| Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast | $16.50 |
| Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg | $13.50 |
| Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket | $16.90 |
| Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita | $17.50 |
| Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream | $14.90 |
| Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw | $14.90 |
| Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere | $19.50 |
| Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing | $15.90 |
| Beer Battered Flathead - Fries, Tartare & Slaw | $22.50 |
| Crispy Fries with garlic aioli | $8.50 |
| Slaw Salad | $8.50 |
| House Bread | $8.50 |
|
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers
For 1: $16.50, For 2: $21.50 |
- |
| Gardens Scones | $7.50 |
| House Jam & Cream - With tea or coffee | $10.50 |
| House Friand (GF) | $4.00 |
| House Muffin | $4.50 |
| Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato | $3.90 |
| Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling | $3.90 |
| Extra Shot | $1.00 |
| Babycino | $1.00 |
| Chai Latte, Mocha, Hot Chocolate | $4.90 |
| Pepsi | $4.30 |
| Pepsi Max | $4.30 |
| Lemonade | $4.30 |
| Orange | $4.30 |
| Lemon Lime | $4.30 |
| Raspberry | $4.30 |
| Mineral Water | $4.30 |
| Lemon Lime and Bitters | $4.30 |
| Soda Water | $4.30 |
| Gillespie’s Original Ginger Beer | $5.50 |
| Apple | $4.00 |
| Orange | $4.00 |
| Apple & Blackcurrant | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Vegetarian, Modern Australian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
| Bowl of Fries | $6.00 |
| Housemade Beef Lasagna | $18.00 |
| Creamy Garlic Prawns (6) | $14.50 |
| Chicken Parmigiana - served with chips & salad | $17.50 |
| Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
| Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
| Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
| Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
| Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Prawns | $15.00 |
| Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
| Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Mustard | 50¢ |
| Mushroom | $2.00 |
| Baby Spinach | $1.00 |
| Sweet Chilli | $1.00 |
| Chilli Flakes | $1.00 |
| Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
| Caesar Salad - add chicken $5 | $8.00 |
| Sour Cream | $1.50 |
| Clean Here for the full menu for Telegraph Hotel |
| Scallop Lovers | N/A |
| Spring Rolls and Dim Sims | N/A |
| Combo Fried Rice | N/A |
| Seafood Mee Goreng | N/A |
| Hot and Sour Seafood Soup | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Fried Kway Teow | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
| Mixed Garden Salad with Italian dressing | $6.00 |
| - Available with Poached Chicken | $18.50 |
| - With Grilled Chicken | $13.00 |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg | $12.50 |
| Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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