Currently there is no menu available for Bottle and Beast in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| Bottle and Beast | European |
| Pyrmont Point Hotel | European |
| Harris On Harris | Bakery, German, European |
| Love Crepe | European, Dessert, Street Food, Cafe Food, Crepes |
| Le Trader | Vegetarian, French, European, Gluten Free, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Garden salad | $9.50 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Clean Here for the full menu for Zebra Lounge |
| Add salad | $1.00 |
| Garlic/herb bread | $5.00 |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Bowl of fries | $4.70 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Garlic Bread (2 Pieces) | $3.5 |
| - One Doz | $26.0 |
| B.B.Q’d Whole King Prawns | $16.5 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| - One Doz: | $26 |
| B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Fanta, Sprite, Coke, Juices | N/A |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Mineral Water Sparkling or Still | N/A |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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