Hummus dip & almond dukkah w toasted pita bread (v) | $7.00 |
Marinated jumbo green olives w mixed stuffing (gf)(v) | $7.00 |
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) | $8.00 |
Crispy squid w nam jim syrup | $8.00 |
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) | $8.00 |
Southern fried chicken goujons w smokey BBQ sauce | $10.00 |
Garlic prawns w chilli oil & parsley (gf) | $11.00 |
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb | $11.00 |
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt | $11.00 |
Spicy chorizo meatballs w red pepper & tomato puree (gf) | $11.00 |
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) | $12.00 |
Chicken wingettes w Frank’s Hot Sauce & aioli | $15.00 |
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) | $16.00 |
w char grilled chicken breast (gf) | $19.00 |
w sautéed garlic prawns (gf) | $20.00 |
w smoked salmon (gf) | $19.00 |
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing | $16.00 |
Caesar salad w char grilled chicken breast | $19.00 |
Caesar salad w sautéed garlic prawns | $20.00 |
Caesar salad w smoked salmon | $19.00 |
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing | $18.00 |
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce | $23.00 |
King prawn linguine w chorizo | $26.00 |
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) | $21.00 |
w duck | $25.00 |
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust | $25.00 |
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls | $25.00 |
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) | $27.00 |
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad | $27.00 |
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) | $27.00 |
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce | $32.00 |
Chicken parmigiana w crisp garden salad & chips | $21.00 |
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce | $23.00 |
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips | $19.00 |
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips | $19.00 |
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips | $19.00 |
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) | $19.00 |
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips | $19.00 |
Add Swiss cheese or bacon to any burger | $2.00 |
Garlic & herb bread (v) | $6.00 |
Bowl of chips (gf)(v) | $7.00 |
Wedges w sweet chilli sauce & sour cream (v) | $8.00 |
Garden salad (gf)(v) | $6.00 |
Steamed green beans w toasted almonds (gf)(v) | $7.00 |
120g scotch fillet & chips | $12.00 |
Chicken schnitzel & chips | $12.00 |
Cheeseburger & chips | $12.00 |
Fresh pasta w napolitana sauce | $12.00 |
Waffles w bacon, maple syrup & strawberries | $14.00 |
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread | $15.00 |
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch | $12.00 |
Corn & Zucchini Fritters w smoked salmon & riata | $12.00 |
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce | $12.00 |
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish | $18.00 |
Eggs w Toasted Turkish Bread – scrambled, fried or poached | $10.00 |
ADD hashbrowns, tomato or eggs | $3.00 |
ADD chipolatas, bacon or potato & bacon hash | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bottle and Beast | European |
Pyrmont Point Hotel | European |
Harris On Harris | Bakery, German, European |
Love Crepe | European, Dessert, Street Food, Cafe Food, Crepes |
Le Trader | Vegetarian, French, European, Gluten Free, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Thick cut truffle and parmesan fries | $10 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
Clean Here for the full menu for Signorelli Gastronomia |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Soda battered fish and chips, mushy green peas | $28.50 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Clean Here for the full menu for Zebra Lounge |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Sweet potato fries | $5.80 |
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Clean Here for the full menu for The Dunkirk Hotel |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
- One Doz | $26.0 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Classic Prawn Cocktail | $14.5 |
Garlic Bread (2 Pieces) | $3.5 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Clean Here for the full menu for Doyles At The Fish Markets |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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