| Pumpkin and fetta batard w/ evo and aged balsamic | $6.9 |
| Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream | $15.9 |
| Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze | $14.9 |
| Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto | $18.9 |
| Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce | $15.9 |
| Purple potato gnocchi bound w’ porcini burnt butter | $15.9 / $24.9 |
| Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa | $27.9 for 2 |
| Fresh oysters w’ cucumber and chive vinaigrette | 6 - $15.9 / 12 - $24.9 |
| Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling | $16.9 / $23.9 |
| Corn fed chicken ceasar salad w’ white anchovies | $16.9 / $23.9 |
| Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise | $31.9 |
| Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote | $30.9 |
| Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus | $30.9 |
| Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad | $32.9 |
| Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes | $30.9 |
| Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt | $15.9 / $23.9 |
| Parmesan crusted lamb cutlets w’ lemon and spinach salad | $29.9 |
| Red chilli tempura prawns w’ noodle salad | $15.9 / $32.9 |
| Summer risotto w/ field green asparagus, green peas and pecorino | $15.9 / $23.9 |
| Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. | - |
| Grain fed beef - MSA certified - Black angus eye fillet (250g) | $32.9 |
| - Black angus fillet mignon wrapped in bacon (250g) | $33.9 |
| - Grilled minute steak w/ a garlic onion cream sauce | $31.9 |
| Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days | $34.9 |
| Cape grim t-bone (400g) | $35.9 |
| USA bbq pork ribs, corn and bacon rosti w/ spicy sauce | $33.9 |
| Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share | $85 |
| • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish | - |
| Seasonal vegetables in butter | $5.9 |
| Radicchio and bacon salad | $5.9 |
| Roast kipfler potato | $5.9 |
| Potato puree | $5.9 |
| Quinoa and rocket salad | $5.9 |
| Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise | $12.9 |
| Sticky banana pudding w’ vanilla bean ice cream | $12.9 |
| Soft vanilla meringue w’ compote of fig- apricot and mascarpone | $12.9 |
| R2 E2 Mango panna cotta w’ passionfruit pearls | $12.9 |
| Salted caramel slice w’ cream and chocolate sticks | $12.9 |
| Almond and raspberry flourless chocolate cake w’ obsession ice-cream | $12.9 |
| Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss | $32.9 for 2 |
| Cellar-aged cheeses served with quince paste and prune walnut log | $14.9 |
| King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour | - |
| Cape wickham double brie - farmhouse style brie with french tones on hay | - |
| Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Illawarra Brewery | Modern Australian, Pub Food |
| Caveau | Modern Australian, French |
| C Grill Restaurant | Modern Australian, Barbeque |
| Antics Restaurant & Downtown Motel | Italian, Modern Australian |
| The Living Room | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Eight Ingredient Soup - Soup with five kinds of vegetables, chicken, fish ball, pork. | $8.00 |
| Vegetable Hot Pot - Choy sum, carrot, onion cabbage, mushroom, bamboo, tofu. | $15.00 |
| Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. | $16.00 |
| Lemon King Prawns | $18.00 |
| Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) | $7.00 |
| Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. | $15.00 |
| Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $20.00/$22.00 |
| Crab & Asparagus Soup | $8.00 |
| Clean Here for the full menu for Nam Restaurant |
| Tamarind Fish; Ca Sot Me - Steamed Fish Fillet, Served In Tamarind Sauce | $20 |
| Saigon Chicken Or Prawn Pancake - Filled With Bean Sprouts | N/A |
| Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce | N/A |
| Saucey Stir Fry Noodles; Xao Sauce - Your Choice Of Noodles And Meat Stir-Fried With Vegetables In Oyster Sauce | N/A |
| Bbq Pork Rice; Xa Xiu - Bbq Pork Served With Rice And Greens | $11 |
| Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce | $11 |
| All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu | N/A |
| Young Coconut Juice | $3 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
| Laksa King Prawn Wonton | $9.50 |
| Hokkien Fried Rice | $9.50 |
| Salt & Spicy Calamari | $8.80 |
| Chicken or Beef with Ginger | $8.80 |
| Tom Yum King Prawn Noodle Soup | $9.50 |
| Salted Fish Fried Rice | $8.00 |
| Chicken & Vegetables | $8.80 |
| Fried Noodles in Soya Sauce | $7.00 |
| Clean Here for the full menu for Chef's Choice Restaurant |
| Fried rice chicken and salty fish | $11.00 |
| Spicey bubba rice (hot) | $11.00 |
| Pork paper roll (3 rolls) | $7.50 |
| Deep fried mango & prawns roll (2 rolls) | $6.40 |
| Special fried rice | S $9.50 L $10.50 |
| Sizzling beef pepper sauce & rice | $12.00 |
| Garlic king prawn vegetable only | $16.00 |
| Pork ribs and spicy salty (hot) | $15.00 |
| Clean Here for the full menu for Food World Cafe |
| Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
| Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
| Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
| + grilled chicken | $3 |
| + Haloumi | $2 |
| + Mushroom | $3 |
| + Bacon | $3 |
| Soup of the day served with crusty sourdough | $8 |
| Clean Here for the full menu for Bostons Espresso |
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
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