|
Classic
Angus beef patty, lettuce, tomato, pickle & mustard |
9.00 |
|
Cheese
The Classic with melted cheddar cheese & aioli |
9.50 |
|
Bacon
The Classic with double bacon homemade |
10.00 |
|
The Spicy
Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese |
10.50 |
|
Potato & Lentil Vegie Burger
Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket |
10.00 |
|
Side Steak Chips:
All served on a toasted brioche bun |
2.00 |
| until 10.30am daily | |
|
Red quinoa & oat porridge
Topped with honey roasted cashews & a dollop of natural yogurt |
8.50 |
| Zucchini & quinoa fritters with avocado & corn salsa | 9.50 |
| poached egg 11.50 | |
| Smashed avocado w/ herbed feta, on sourdough chia toast | 10.50 |
| poached egg 12.50 | |
|
Eggs from happy chickens
poached, fried or scrambled on sourdough toast |
8.50 |
|
Breakfast sliders
bacon, lettuce, tomato & aioli served on toasted brioche rolls |
9.50 |
| avocado 10.50 | |
| Eggs benedict or eggs florentine | 10.50 |
| smoked salmon 11.00 | |
|
Big breakfast stack
2 eggs your way, bacon, thyme buttered mushies, tomato, spinach & homemade hash brown |
14.00 |
|
Extras
Bacon, thyme buttered mushies, spinach, smashed avocado |
3.50 ea |
| Free range eggs are used for all breakfasts |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Solah Cafe | Cafes |
| Zouki Cafe | Cafes |
| Cafe Tasma | Cafes |
| Cafe Lansdowne | Cafes |
| Treasury Cafe | Cafes |
Below you'll find samples from menus of places nearby.
|
Big breakfast
Two free range eggs, bacon, spinach, mushrooms and grilled tomato served on two slices of toast with complementary regular coffee |
$13.50 |
|
Beef vindaloo
Authentic beef curry served on a bed of jasmine rice |
$13.50 |
| -Bacon and egg roll | $8.50 |
|
Muffins
Assorted variety to choose from |
$3.50 |
|
Soup of the day
Delicious warm soup served with lightly toasted bread |
E $6.00 / M $8.00 |
| -ham and cheese | $6.00 |
| ●Toasted sandwiches | |
| -assorted variety to choose from | $5.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
| Bacon | $3.00 each |
| mushroom | $3.00 each |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
| Potato rosti | $3.00 each |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
| Smoked salmon | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
| Clean Here for the full menu for Treasury Cafe |
| Triple cooked chips | $6.00 |
| House salad | $5.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
| Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| smoked haddock | $6.00 |
| Streaky bacon | $5.50 |
| Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
| Clean Here for the full menu for Persillade |
| MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
| FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) | $18.50 / $32.50 |
| BISTECCA - PRIME EYE FILLET WITH GREEN & RED PEPPERCORN JUS | $38.50 |
| SALMONE - SMOKED SALMON CARPACCIO, SPANISH ONION, CAPERS & ZUCCHINI (V) | $21.50 / $35.50 |
| COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
| VITELLO AI FUNGHI - PAN SEARED VEAL SCALLOPINE WITH WILD MUSHROOMS & WHITE WINE GLAZE | $34.50 |
| ROQUETTE SALAD | $10.00 |
| CALAMARI - GRILLED CALAMARI SERVED WITH ORANGE & FENNEL SALAD (GF) | $19.50 / $33.50 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Click here to send us an updateTuesday 6:30am–5pm
Wednesday6:30am–5pm
Thursday 6:30am–5pm
Friday 6:30am–5pm
Saturday Closed
Sunday Closed
Monday 6:30am–5pm
