Classic
Angus beef patty, lettuce, tomato, pickle & mustard |
9.00 |
Cheese
The Classic with melted cheddar cheese & aioli |
9.50 |
Bacon
The Classic with double bacon homemade |
10.00 |
The Spicy
Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese |
10.50 |
Potato & Lentil Vegie Burger
Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket |
10.00 |
Side Steak Chips:
All served on a toasted brioche bun |
2.00 |
until 10.30am daily | |
Red quinoa & oat porridge
Topped with honey roasted cashews & a dollop of natural yogurt |
8.50 |
Zucchini & quinoa fritters with avocado & corn salsa | 9.50 |
poached egg 11.50 | |
Smashed avocado w/ herbed feta, on sourdough chia toast | 10.50 |
poached egg 12.50 | |
Eggs from happy chickens
poached, fried or scrambled on sourdough toast |
8.50 |
Breakfast sliders
bacon, lettuce, tomato & aioli served on toasted brioche rolls |
9.50 |
avocado 10.50 | |
Eggs benedict or eggs florentine | 10.50 |
smoked salmon 11.00 | |
Big breakfast stack
2 eggs your way, bacon, thyme buttered mushies, tomato, spinach & homemade hash brown |
14.00 |
Extras
Bacon, thyme buttered mushies, spinach, smashed avocado |
3.50 ea |
Free range eggs are used for all breakfasts |
Menu Disclaimer
Name | Cuisines |
---|---|
Solah Cafe | Cafes |
Zouki Cafe | Cafes |
Cafe Tasma | Cafes |
Cafe Lansdowne | Cafes |
Treasury Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Smoke salmon salad
Smoked salmon with capers on a greek mediterranean salad in our balsamic dressing |
$10.00 |
-sausage rolls/ spinach and ricotta | $4.00 |
●Boscastle gourmet pies and pasties | |
-Ham, cheese and tomato | $6.00 |
●Toasted sandwiches | |
Tuna salad
Tuna placed on a greek mediterranean salad tossed in our balsamic dressing |
$9.00 |
Big breakfast
Two free range eggs, bacon, spinach, mushrooms and grilled tomato served on two slices of toast with complementary regular coffee |
$13.50 |
-vegetarian
Layers of fresh pasta,layered with tomato napoli, provencale vegetables, ricotta, roast pumpkin,mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
Clean Here for the full menu for Cafe Lansdowne |
Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
Clean Here for the full menu for Geppetto Trattoria |
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
Smoked salmon | $3.00 each |
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
Tomato | $3.00 each |
Avocado | $3.00 each |
Bacon | $3.00 each |
Clean Here for the full menu for Treasury Cafe |
Hash brown | $4.50 |
•Sides | |
Avocado | $5.50 |
Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
Mushrooms | $5.00 |
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
Daily soup, sourdough | $12.00 |
Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
Clean Here for the full menu for Persillade |
FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) | $18.50 / $32.50 |
COTOLETTA DI POLLO - CRUMBED CHICKEN BREAST, MASH POTATO, GREEN BEANS & SALSA VERDE | $34.50 |
MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM | $4.50 |
PORCHETTA - TRADITIONAL ROAST PORK BELLY SERVED WITH RED CABBAGE | $33.50 |
PARMA - NAPOLI SAUCE, MOZZARELLA, PROSCIUTTO, ROQUETTE, SHAVED PARMESAN | $18.50 |
POTATO MASH | $10.00 |
CALAMARI - GRILLED CALAMARI SERVED WITH ORANGE & FENNEL SALAD (GF) | $19.50 / $33.50 |
POLPETTE AL FORNO - OVEN BAKED BEEF AND PORK MEATBALLS IN NAPOLI SAUCE SERVED WITH CHARGRILLED BREAD | $18.50 / $32.50 |
Clean Here for the full menu for IL Duca Restaurant |
Name | Cuisines |
---|---|
Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
Cafe Tasma | Cafes |
Zetost | Cafes |
Aromatic Cafe | Cafes |
Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
Geppetto Trattoria | Italian |
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Click here to send us an updateTuesday 6:30am–5pm
Wednesday6:30am–5pm
Thursday 6:30am–5pm
Friday 6:30am–5pm
Saturday Closed
Sunday Closed
Monday 6:30am–5pm