Canton Restaurant in Launceston Menu
Soup
| Short Soup | $5.50 |
| Long Soup | $5.50 |
| Chicken Soup | $5.50 |
| Sweet Corn Chicken Soup | $6.50 |
| Hot and Sour Soup | $7.50 |
Entree
| Dim Sims Steamed or Fried ( Min 3 per Serve) | $6.00 |
| Spring Rolls (2) | $7.00 |
| Char Shew (Sweet Roast Pork) | $8.00 |
| Prawn Cutlets (2) | $7.00 |
| Prawn Crackers | $4.00 |
| *Spring Onion Pancake | $8.50 |
| Spicy Chicken Wings (2) | $6.00 |
| Crispy Noodles | $4.00 |
| Sung Choy Bow (4 pieces of Lettuce) | $16.00 |
| Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung | $12.00 |
| Prawn Cocktail | $10.00 |
Noel’s Special Dishes
| House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) | $20.00 |
| Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) | $18.50 |
| Combination Satay | $20.00 |
| Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) | $19.00 |
| Crispy Skin Chicken (½ Chicken) | $20.00 |
| Malaysian Curried Lamb - (With Papadums and steamed rice) | $20.00 |
Takeaway only Poultry
| Chicken and Cashews | $18.00 |
| Chicken and Seasonal Vegetables | $18.00 |
| Curry Chicken and Vegetables | $18.00 |
| Chicken and Black Bean Sauce | $18.00 |
| Chicken in Satay Sauce | $18.00 |
| Szechuan Chicken (Mild or Hot Spicy Chicken) | $18.00 |
| Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) | $25.00 |
Crispy Noodles or Egg Noodles
| Combination Chow Min - CRISPY NOODLES / EGG NOODLES | $19.00 / $20.00 |
| King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES | $23.00 / $24.00 |
| Scallops Chow Min - CRISPY NOODLES / EGG NOODLES | $23.00 / $24.00 |
| Chicken Chow Min - CRISPY NOODLES / EGG NOODLES | $18.00 / $19.00 |
| Beef Chow Min - CRISPY NOODLES / EGG NOODLES | $18.00 / $19.00 |
Tasty Sweet and Sour
| Combination Sweet and Sour | $19.50 |
| Sweet and Sour Prawns | $23.00 |
| Sweet and Sour Pork | $18.00 |
| Sweet and Sour Chicken | $18.00 |
| Lemon Chicken | $18.00 |
Pork
| King Tow Pork | $18.00 |
| Pork and Black Bean Sauce | $18.00 |
| Char Shew and Seasonal Vegetables | $18.00 |
*Vegetarian Dishes
| *Garlic Buck Choy | $13.50 |
| *Stir Fried Mixed Vegetables | $13.50 |
| *Vegetarian Fried Rice | $8.50 |
| *Vegetarian Spring Rolls (2) | $7.50 |
Seafood
| Combination Seafood Hot Pot | $24.00 |
| Prawns and Vegetables | $23.00 |
| Garlic Prawns and Seasonal Vegetables | $23.00 |
| Chilli Prawns | $23.00 |
| King Prawn in Satay Sauce | $23.00 |
| Curry Prawns | $23.00 |
| Scallops and Seasonal Vegetables | $23.00 |
| Curry Scallops | $23.00 |
| Flounder with Chinese Sauce | $23.00 |
Beef
| Beef and Seasonal Vegetables | $18.00 |
| Beef and Cashews | $18.00 |
| Beef and Black Bean Sauce | $18.00 |
| Beef in Satay Sauce | $18.00 |
| Curry Beef | $18.00 |
| Cantonese Beef | $18.00 |
| Chilli Beef | $18.00 |
Rice
| Buck Bow Farn | $19.50 |
| Canton Special Fried Rice | $16.00 |
| Prawn Fried Rice | $16.00 |
| Chicken Fried Rice | $15.00 |
| Extra Large Fried Rice | $8.00 |
| Fried Rice | $7.00 |
| Small Serve Fried Rice | $6.00 |
| *Steamed Rice (Bowl) | $3.50 |
| *Large Steamed Rice | $8.00 |
Vegetarian Menu
| Vegetarian Egg Flower & Tofu Soup | $7.00 |
| Crispy Noodles | $4.00 |
| Vegetarian Spring Rolls (2) | $7.00 |
| Spring Onion Pancake with Spicy Salt | $8.50 |
| Salt and Pepper Tofu | $20.00 |
| Vegetarian Singaporean Rice Noodle | $20.00 |
| Vegetable with Pan Fried Egg Noodles | $20.00 |
| Sweet & Sour Vegetables & Young Ginger | $20.00 |
| Szechuan Peppered Beans (mild, med, hot) | $18.00 |
| Vegetarian Ma Po Tofu | $22.00 |
| Mushroom, Tofu Vegetable Hot Pot | $22.00 |
| Mixed Vegetables (garlic, black bean, chili). | $13.50 |
| Mixed Vegetables, Tofu, cashews, fresh chili | $22.00 |
| Curry Mock Meat with Vegetables | $22.00 |
| Mock Meat with Vegetables | $22.00 |
| Vegetarian Fried Rice | $8.50 |
Special Asian Menu
| Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 | $19.00 / $37.00 |
| Whole Prawns & Tomato Sauce | $27.00 |
| Salt & Pepper Whole Prawns | $27.00 |
| Salt & Pepper Squid | $25.00 |
| Salt & Pepper Whole Flounder | $26.00 |
| Salted Fish, Chicken Tofu Hot Pot | $25.00 |
| Stewed Pork | $25.00 |
| *Steamed Duck & Chinese Mushrooms | $38.00 |
| Black Pepper Pork | $25.00 |
| Pork Spare Ribs | $27.00 |
| Mongolian Lamb | $25.00 |
| Stewed Lamb | $25.00 |
| Beef with Young Ginger & Pineapple | $25.00 |
| Fish, Ginger &Onion with Tofu Vegetable Hot Pot | $25.00 |
| Ma Po Tofu? | $22.00 |
| Combination Tofu Hot Pot | $25.00 |
| #Mushroom, Tofu Vegetable Hot Pot | $22.00 |
| #Szechuan Pepper Beans | $18.00 |
| #Seasonal Vegetable | $16.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Dave's Noodles | Asian, Chinese |
| Dynasty Chinese Restaurant | Asian, Chinese |
| Jin Xing Restaurant | Chinese |
| Canton Restaurant | Chinese |
| Joyce Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Pizza Pub (sample menu)
| Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) | $13.00/$16.00/$22.00 |
| Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
| Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Triple Pack - 3 large pizza, garlic bread, 1.25L Coke | $47.00 |
| Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) | $15.00/$19.00/$24.00 |
| BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) | $13.00/$16.00/$22.00 |
| Clean Here for the full menu for The Pizza Pub |
Cock N Bull British Pub (sample)
| Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy | $18.90 |
| Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
| Mini Burger and Mash with Gravy | $12.90 |
| 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $30.90 |
| Chips - Small / Large | $3.50 / $6.00 |
| Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
| Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli | $9.90 |
| Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad | $25.90 |
| Clean Here for the full menu for Cock N Bull British Pub |
O'Keefe's Hotel (sample)
| Add smoked salmon or crumbed scallops $21 | |
|
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
| Seasonal Vegetables W' Garlic Butter (Gf) | $6 |
|
Pulled Pork Baguette
pulled pork and gravy with coleslaw and chips |
$16 |
| 350 Gram Porterhouse | $30 |
| Garden Salad (Gf) (V) | $6 |
|
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
|
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
| Clean Here for the full menu for O'Keefe's Hotel |
Dynasty Chinese Restaurant (sample)
| Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) | $20.50 |
| Chicken with Black Bean Sauce | $16.00 |
| Beef with Plum Sauce | $16.00 |
| Fish with Seasonal Vegetables | $20.50 |
| Beef with Sweet Chili Sauce | $16.00 |
| Deep Fried Duck with Plum Sauce | $26.50 |
| Steamed Duck with Vegetables | $26.50 |
| Chicken with Mushroom | $16.00 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
Dave's Noodles (sample)
| Yaki Udon | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Vegetarian Stir Fry | N/A |
| Daves Hot Box | N/A |
| Daves Sweet Box | N/A |
| Spring Rolls and Dim Sims | N/A |
| Chicken Noodle in Satay | N/A |
| Beef and Black Bean | N/A |
| Clean Here for the full menu for Dave's Noodles |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Launceston
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0363319448
- Fax
- Address
- 203 Charles St, Launceston, TAS, 7250, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Chinese
- Website
- http://www.cantonrestaurant.com.au/
Canton Restaurant
The Canton Restaurant was established at 203 Charles Street, Launceston, Tasmania, by Scott Chung, the father of the current female boss (Dianna Chung), on April 26, 1961. In 1977, the current bosses, Noel Chung and Dianna Chung, married in Hobart, the capital city of Tasmania state. In 1979, they decided to move to Launceston to help out Dianna’s father in Canton. After several years’ work, when Scott decided to retire in 1986, they bought the Canton from him. In 1988, they renovated and expanded the old Canton, incorporating 201 Charles Street. This is the current Canton Restaurant.
Opening Hours
The opening hours for Canton Restaurant are coming soon
