Currently there is no menu available for Carlton Hotel in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
Carlton Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
The Weekender - full breakfast, blistered cherry tomatoes, wild mushrooms, smoked rasher slab, spanish chorizo, two eggs your way & two toast your choice | $23.00 |
Chia Summer - blueberry chia pudding made with almond milk, yoghurt, maple, toasted seeds, kiwi fruit | $19.50 |
Ankle Biters - Waffle & Ice Cream | $10.00 |
Fetacado - house marinated feta on lemon dressed avocado, seed mix, lemon zest, 2 toast of your choice | $17.50 |
Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
Dukkah Poached - poached eggs dukkah spiced, kale, grilled houlumi & rye sourdough bruschetta, finished with an avocado & turmeric dressing | $19.50 |
Potato Gnocchi - spanish chorizo, mushroom, red onion & spinach, topped with parmesan | $18.00 |
Ankle Biters - Beans & Bacon | $10.00 |
Clean Here for the full menu for Kinky Lizard |
Choc Chip | N/A |
Subway Melt | N/A |
Roast Beef | N/A |
Jalapenos | N/A |
Coke - 390ml | N/A |
Spinach | N/A |
Sweet Chilli | N/A |
Diet Coke - 600ml | N/A |
Clean Here for the full menu for Subway |
250g bacon wrapped fillet mignon, truffle mash, saute asparagus, semi dried tomato, mushroom sauce | $37.50 |
Three Cheeses | $25.00 |
Chocolate Fondant, salted caramel, vanilla ice cream | $12.50 |
Garlic & thyme sauce | $3.00 |
Leek & potato soup, parmesan croute | $8.00 |
Red wine jus | $3.00 |
Home-made chips, garlic aioli | $6.00 |
Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Assiette de dessert, ask a birdie | $28.00 |
Piperade of paprika, capsicum, savourine goats cheese, baked egg, basil | $17.00 |
Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
Market fish of the day | MP |
Seared scallops, lillet cured salmon, horseradish cream, lemon crumb | $20.00 |
Smoked free range chicken, pear & macadamia salad | $35.00 |
Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
Clean Here for the full menu for Blackbird Restaurant |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Asian, Thai |
Shilla Korean Bbq | Korean, Barbeque |
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