Currently there is no menu available for Casablanca On Elizabeth in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Vegetarian, Modern Australian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| Side of Mashed Potato | $4.00 |
| Mushroom Risotto with Chicken | $21.50 |
| 350g Pasture-Fed Porterhouse Fillet | $29.50 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
| Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Vegetables and Tofu | $11.50 |
| Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
| Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Chilli Flakes | $1.00 |
| Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Garden Salad - add chicken $5 | $8.00 |
| Pesto | $3.00 |
| The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese | $12.00 |
| Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
| Sweet Chilli | $1.00 |
| Guacamole | $2.50 |
| Clean Here for the full menu for Telegraph Hotel |
| Jade Green Box | N/A |
| Scallop Lovers | N/A |
| Asia Stir Fry Noodle | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Daves Hot Box | N/A |
| Beef and Black Bean | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Prawn Lovers | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
| Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $12.50 |
| Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
| Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| - Mixed Garden Salad with Italian Style Dressing | $6.00 |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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