Casuarina Asian Bistro in Oaklands Park Menu

Satay- Your choice of grilled beef or chicken on skewers, served with peanut sauce	$ 8.50
Spring Rolls- Vegetable-filled lightly pastry rolls deep-fried to a golden crisp, served with sweet chilli sauce	$ 8.50
Casuarina's Dim Sim- Our chef's special homemade steamed chicken dim sims, served with sweet chilli and soy dipping sauce	$ 8.50
Samosas- Traditional Indian snack food	$ 8.50
Steamed Prawn Dumplings ('Har Gow')- A translucent-skinned seafood dumpling that is traditionally a Cantonese delicacy	$ 9.00
Sang Choy Bow- Crisp lettuce cups filled with savoury minced chicken, straw mushrooms and assorted vegetables	$ 8.90
Pandan Chicken- Marinated chicken fillet pieces wrapped in aromatic pandan leaves	$ 9.90
Char Siew Lamb- Oriental-style sweet barbecued lamb cutlets, served with a sweet soy dipping sauce	$ 12.00
Five-Spice Roll ('Penang Lobak')- Beancurd skin roll filled with marinated minced chicken and spring onions	$ 8.50
Garlic Prawns- King prawns poached in a garlic and wine sauce	$ 12.00
Fried Prawn Dumplings- Deep-fried dumplings filled with minced prawns, served with a special dipping sauce	$ 9.00
Satay Platter- Half-dozen grilled beef or chicken on bamboo skewers, served with peanut sauce and steamed jasmine rice	$ 19.90
Ayam Kadazan- Chicken marinated in our chef's special spices, deep-fried to perfection	$ 18.90
Kung Po Chicken- Tender chicken fillets stri-fried with dried chiilis, cashew nuts, onions, carrots and mushrooms in a savoury sauce	$ 18.90
Kari Ayam (Chicken)/ Daging (Beef)- Chicken or beff cooked in a spicy curry paste, with potatoes and coconut milk, served with jasmine rice	$ 19.90
Beef Rendang- Succulent beef slow-cooked in a dry curry paste, served with jasmine rice	$ 19.90
Green Curry Chicken- Chicken in a homemade green curry paste, simmered with coconut milk, kaffir lime leaves, basil and vegetables	$ 19.90
Chicken Basil/ Beef Basil- Chicken or beef and seasonal vegetables stir-fried with garlic, basil and milk chillies	$ 18.50
Cashew Nut Chicken With Tofu- Chicken and seasonal vegetables stir-fried with cashew, tofu and garlic	$ 18.50
Char Siew Lamb- Chinese-style sweet barbecued lamb cutles, served with a sweet soy dipping sauce	$ 26.90
Salt and Pepper Squid- Tender squid deep-fried with a combination of salt, pepper, chillies and garlic served with salad on the side	$ 19.90
Salt and Pepper King Prawns- Lightly fried prawns wok-tossed with salt, pepper, chillies and garlic served with salad on the side	$ 24.00
Green Curry Prawns- Prawns cooked with our special green curry paste served with jasmine rice	$ 22.00
Kung Po Prawns- Prawns stir with dried chillis, cashew nuts, red onions, carrots and mushrooms	$ 21.90
Samba Prawns- Prawns wok-fried with onions and tomatoes in a traditional thick red chilli paste	$ 21.90
Sambal Squid- Squid wok-fried with onions and tomatoes in a traditional thick red chilli paste	$ 18.90
Pad Thai- Rice noodles with egg, chicken, chives an beansprouts, stir fried in Pad Thai sauce	$ 14.90
Kl Hokkien Mee- Egg noodles with char siew, shrimp, chicken and vegetables, stir-fried in a dark savoury sauce	$ 14.90
Har Kway Teow- Ce-stick noodles with barbecued	$ 4.90
Chicken Laksa- Laksa with chicken	$ 15.90
Deluxe Laksa- Laksa with mussels, prawns, squid, wantons and chicken	$ 16.90
Char Kway Teow- Rice-stick noodles with barbecued pork, prawn, fishcake, egg and beansprouts, wok-fried with dark soy sauce	$ 14.90
Mee Bagus- Crispy egg noodles prepared with fresh seafood, chicken and chinese vegetables	$ 14.90
Combination Crispy Noodle- Crispy egg noodles prepared with fresh seafood, chicken and chinese vegetables	$ 14.90
Ipoh Hor Fun- Rice-stick noodles cooked in a light	$ 14.90
Singapore Noodles- Rice vermicelli noodles with chicken, shrimp, egg, vegetables and a dash of chilli, fried with a light sauce	$ 14.90
Stir-Fried Curry Vegetables- Seasonal vegetables stir-fried in a specially-prepared curry paste	$ 14.90
Vegetable Stir-Fry- Seasonal vegetables lighty wok- tossed with a dash of garlic	$ 14.90
Oyster Sauce Bok Choy- Market fresh choy delicately steamed, on a bed of traditional oyster sauce	$ 14.90
Mee Goreng- Thin yellow noodles wok-fried with shrip, garlic, onions and traditional Malay spices and sauces	$ 14.90
Belachan Long Beans- Long beans stir-fried with fresh shrimp chilli paste	$ 14.90
Claypot Tofu and Vegetables- Assorted vegetables, beancurd and glass noodles simmered in oyster sauce in traditional claypot	$ 15.90
Hainanese Chicken Rice- Boneless, tender poached chicken and aromatic rice slow-cooked in chicken stock, served with garlic chilli sauce	$ 14.90
Nasi Lemak- Rice simmered in coconut milk, served with beef rendang, sambal, egg, ikan bilis, peanuts and achar	$ 14.90
Malaysian fried rice, with chicken, pork, shrimp, egg and spring onions	$ 14.90
Belachan Nasi Goreng- Malaysian fried rice with king prawns, fried egg, tomatoes, chillies, fish sauce and belachan (fermented prawn paste)	$ 16.90

LAKSA

Vegetable Laksa- Laksa with beansprouts and tofu	$ 13.50
Combination Laksa- Laksa with chicken and seafood	$ 13.90
Chicken Laksa- Laksa with chicken	$ 15.90
Deluxe Laksa- Laksa with mussels, prawns, squid, wantons and chicken	$ 16.90

ACCOMPANIMENTS

Archar- Southeast-Asian spicy pickled vegetables	$ 5.90
Ikan Bilis- Deep-fried anchovies with cucumber and sambal	$ 6.90
Sambal Egg- Hard-boiled egg with cucumber and sambal	$ 5.90
Papadams- Thin and crisp Indian crackers	$ 3.50

EXTRA RICE

Chicken Rice- Aromatic rice cooked in chicken stock	$ 3.50
Coconut Rice- Aromatic rice cooked in coconut milk	$ 3.50
Steamed Rice- Aromatic jasmine rice	$ 3.00

ROTI

Roti Canai- Multi-layered flaky Indian flatbread griddled to perfection, served with curry	$ 4.90
Roti Murtabak- Roti Canai with a filling of savoury beef and onion, served with curry	$ 13.90
Roti Canai with Chicken/ Beef Curry- Roti Canai served with a traditional Indian red curry with a choice of either chicken or beef	$ 13.90

SPECIALS

Itek Malaysian (Malaysian Duck)- Boneless duck stewed with mushroom soy, light plu and aromatic spices, served with jasmine rice	$ 21.90
Roast Duck- Roasted duck with crispy skin and plum sauce, served with crepes, cucumber, and spring onion and a hoi sin dip	$ 25.90
Pan-Fried Chicken Fillet- Pan-fried marinated chicken thigh fillet, served with vegetables and jasmine rice	$ 18.90
Claypot Tofu and Seafood- Assorted seafood simmered with beancurd and vegetables in a traditional claypot	$ 18.90
Langkawi Grilled Fish- Grilled fillet of barramundi, served on a bed of bok choy and steamed rice, with a mild chilli bean paste and light soy	$ 19.90
Sizzling Garlic Prawns- King prawns poached in a garlic and wine sauce	$ 23.00

Menu Disclaimer

Nearby Vegetarian restaurants

Name	Cuisines
Casuarina Asian Bistro	Vegetarian, Malaysian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Cafe De Paris (sample menu)

Sandwich Fillings - Salad	$4.95
Le Caribbean Crush - shavings of leg ham, layered with sweet pineaplle, topped with melted cheese	$11.90
Chicken Kiev - crumbed chicken breast, filled with rich garlic butter, roasted & served with a side salad	$15.90
Alfalfa, Gherkin, Pickled Onions	$0.70/each
Tomato, Carrot, Alfalfa, Gherkin, Pickled Onions	$0.70/each
Salade de Carottes - shredded carrot & red onion, fresh parsley & tossed in a light vinegar dressing with your choice of Tuna, Chicken or Eggs	$14.90
Le Taste of Europe - lean leg ham, swiss cheese, roasted capsicum and eggplant	$13.95
Caesar Salad with Chicken Pieces	$15.90
Clean Here for the full menu for Cafe De Paris

Verve Bar & Kitchen (sample)

Grilled Chicken - Grilled chicken breast, piri piri mayonnaise, local beacon, sliced tomato, mesculin leaves served with chips	$16.90
Individual Extras: mushroom, toasted turkish bread, tomato, spinach, hash brown, hollandaise sauce	$2.50
Tahbilk 'Coueslant' - Sparkling Pinot Chardonnay from the Adelaide Hills. A diverse aray of subtle peach and melon flavours, red berry and savoury notes, all wrapped in a refreshingly crip minerality	$8.50
Virgin Strawberry Daiquiri - Large hulled strawberries served in white sugar, lemon juice and chilled lemon-lime soda with ice cubes	$8.00
Prawn & Chorizo - Sautéed garlic prawns and Barossa chorizo tossed through Napolitana sauce finished with rocket leaves	$19.90
Berry Fizz - A sensational combination of Tanqueray Gin, mixed berries, fresh lemon juice, gomme and a charge of sada	$15.00
Side of vegetables	$3.00
Long black, Americano or Caffe	$2.80
Clean Here for the full menu for Verve Bar & Kitchen

Cibo Espresso (sample)

PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te	N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee	N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita	N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon	N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ	N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou	N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak	N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the	N/A
Clean Here for the full menu for Cibo Espresso

Subway (sample)

Sweet Onion	N/A
Diet Coke - 390ml	N/A
Subway Club	N/A
Cucumber	N/A
Cheddar	N/A
Jalapenos	N/A
Chicken & Bacon Ranch Melt	N/A
Double Choc Chip	N/A
Clean Here for the full menu for Subway

Coffee Club The (sample)

Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar	N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad.	N/A
Citrus tart	N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad.	N/A
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream.	N/A
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing.	N/A
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket.	N/A
Smoked bacon	N/A
Clean Here for the full menu for Coffee Club The

Nearby restaurants

Name	Cuisines
Casuarina Asian Bistro	Vegetarian, Malaysian
Cafe De Paris	Cafes
Twiggy's Cafe	Cafes
Feeling Hungry	Takeaway Food
T.G.I. Friday's Marion	Italian, European
2 Nice 2 Slice	Bakery
The Sanctuary Tea House
Redback Char Grill	Barbeque, Takeaway Food

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Restaurant Details

Location: Oaklands Park
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0882987522
Fax
Email
Address: Westfield Shoppingtown Marion, Marion, SA, 5043, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Vegetarian, Malaysian
Website: http://casuarinabistro.com.au

Casuarina Asian Bistro

At Casuarina they aim to create dishes with the highest quality.