European restaurant and takeaway menus in Central
Happy Chef Seafood & Noodles Restaurant
European, Seafood, Fish & Chips, Asian, Noodles
Shop F3, 401 Sussex St, Haymarket, NSW, 2000, Australia
Leonardo's Sandwiches
European, Health Bar, Sandwich Bar, Spanish
Lvl3/ Shp3d5.2, 9-13 Hay St, Haymarket, NSW, 2000, Australia
Surfside Hotel Group
European, Seafood, Fish & Chips
Level 2, 65 Campbell St, Surry Hills, NSW, 2010, Australia
The Wild Rover Sample Menu
| House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |
| Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |
Dae Jang Kum Korean BBQ
European, Italian, Korean, Asian, Barbeque
35-37 Goulburn St, Haymarket, NSW, 2000, Australia
Jushi Korean and Japanese Restaurant
European, French
Shop3/ 413 Sussex St, Haymarket, NSW, 2000, Australia
Fouratefive Sample Menu
| Kumera chips w/ home-made aioli | $6.50 |
| Homemade creamed corn - served w/ two poached eggs, crispy bacon & organic sourdough | $17.00 |
| Banana Loaf - served w/ cinnamon butter | $5.50 |
| Lamb merguez sausages, haloumi, bacon | $4.00 |
| Toasted sandwich - smoked ham, cheddar, potato & fennel hash & bechamel sauce on toasted sourdough | $14.00 |
Trinity Bar & Restaurant
European, Modern Australian
505 Crown St, Surry Hills, NSW, 2010, Australia
Trinity Bar & Restaurant Sample Menu
| Adobo Beef Briskel Tacos, cos, queso fresco & salsa | $10 |
| Crispy Squid Salad, raw slaw, chilli, lime & palm sugar dressing | $17 |
| Chicken Schnitzel Burger, cheese, Asian slaw, chipotle mayo & chips | $15 |
| Grilled Halloumi Salad, heirloom tomatoes, chickpeas, kale & puffed rice (with chicken, add $3) | $17 |
| Kumera fries, nigella, tahiri yogurt | $8 |
MoVida Sydney Sample Menu
| Paletilla Iberico - Carrasco, Bellota 70g | $50 |
| Manchego - Aged Raw Milk Manchego with Quince | $23.50 |
| Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche | $ 7.5 each |
| Pollo Con Migas - Corn Fed Holmbrae Chicken Breast finished on Charcoal with Breadcrumbs, Chorizo & Rhubarb | $ 28.5 |
| Ostra - Wapengo Lake Oyster served natural | $4.50 |
The Porterhouse Irish Pub Sample Menu
| Wedges - w/ sour cream and sweet chilli sauce | $8 |
| Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese | $16 |
| Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce | $12 |
| BLT Sandwich - w/ chips | $11 |
| Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings | $12 |
GG Espresso Surry Hills
Cafes, European, Italian
517 South Dowling St, Surry Hills, NSW, 2010, Australia
Himalaya Restaurant
Indian, European, Italian, Malaysian, Asian
3/ 460 Elizabeth St, Surry Hills, NSW, 2010, Australia
Bently Restaurant and Bar Sample Menu
| Cured Kingfish + Coriander Vinaigrette | $18 |
| Quail + Smoked Celery + White Soy Dressing | $26 |
| Pork Cheek + Garlic and Yoghurt Puree + Radicchio + Jamon | $26 |
| Rangers Valley Beef Oyster Blade + Beetroot + Radish | $44 |
| Scampi + Shaved Lettuce + Avocado | $18 |
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