Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Ginger - resh ginger, mushroom and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
Yum Pla Muk - fresh squid with spicy salad dressing | $13.90 |
Nahm Ma Plao - fresh homemade coconut juice | $5.00 |
Sangkaya Pumpkin - eggs custard topped with steamed pumpkins | $2.50 |
Goong Yaang - char grilled king prawns with fresh chilli and garlic relish | $19.00 |
Nahm Dtok Nuea - spicy char grilled beef salad | $12.00 |
Yum Nuea - char grilled beef salad with tomatoes and fresh chilli | $12.00 |
Banana Roti, Condensed Milk Ice-cream | $12 |
Khao Soi with Prawn, Crispy Egg Noodle | $20 |
Betel leaf roll with peanut relish | $3 |
Vegetarian Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) | $12 |
Fried eggs, Black vinegar and Caramel | $9 |